Even former Victoria’s Secret models felt brand’s body ideals ‘went against Mother Nature’
Even former Victoria’s Secret models felt brand’s body ideals ‘went against Mother Nature’

Sarah Finnan

Netflix and Shonda Rhimes’ ‘Inventing Anna’, will be the must-see series of 2022
Netflix and Shonda Rhimes’ ‘Inventing Anna’, will be the must-see series of 2022

Jennifer McShane

These charming Irish cottages are the perfect weekend getaway
These charming Irish cottages are the perfect weekend getaway

Shayna Sappington

Breast Cancer Awareness: ‘There were days I was so sick, I didn’t know how I could get through it’
Breast Cancer Awareness: ‘There were days I was so sick, I didn’t know how I...

Edaein OConnell

How a group of women began rowing on Galway’s River Corrib to aid their recovery from breast cancer
How a group of women began rowing on Galway’s River Corrib to aid their recovery...

IMAGE

‘We almost died’: Gwyneth Paltrow on her 2 very traumatic childbirth experiences
‘We almost died’: Gwyneth Paltrow on her 2 very traumatic childbirth experiences

Sarah Finnan

Susan Jane White’s super-simple, healthy(ish) brownies
Susan Jane White’s super-simple, healthy(ish) brownies

Meg Walker

US ‘Office’ star BJ Novak’s response to discovering he’s an international catalog model gives us big Ryan the temp energy
US ‘Office’ star BJ Novak’s response to discovering he’s an international catalog model gives us...

Sarah Finnan

Missed our Business Summit? Watch the Sessions on-demand here
Missed our Business Summit? Watch the Sessions on-demand here

IMAGE

Here’s everything we know about Adele’s upcoming album
Here’s everything we know about Adele’s upcoming album

Megan Burns

Image / Editorial

Calling All Foodies: Taste Of Dublin Is Back!


by IMAGE
01st Jun 2017
Calling All Foodies: Taste Of Dublin Is Back!

For lovers of delicious food and out-of-this-world cuisine, it doesn’t get much better than the Taste of Dublin Festival (in partnership with Electrolux), taking place from Thursday, June 15th to Sunday, June 18th in the stunning surrounds of Iveagh Gardens. ?


Food lovers will get the chance to enjoy signature dishes with flavours of the world – the theme of the 2017 festival – from Dublin’s finest restaurants, learn tricks of the trade from world-class chefs and sample the delectable offerings of gourmet food and drink producers all in one place.

What’s On The Menu

Taste of Dublin will see a vast array of restaurants, producers, bars and exhibitors providing the best sights, smells, sounds, tastes and culinary experiences on offer in Ireland. Among the restaurants participating this year are Ely, Suesey Street, Deane’s EIPIC, Greene’s Restaurant, KLAW, Pickle, San Lorenzos, Jaipur, Saba, China Sichuan, the Port House, the Wild Goose Grill and more.

To say the festival attracts the humble food fan is an understatement; over 32,000 people are expected to attend Dublin’s favourite culinary event over four days, where the best of the Irish food and drink scene will be celebrated.? To reflect this year’s ?Flavours of the World’ theme, there will be a strong international dimension – with all chefs and restaurants being asked to incorporate a foreign cuisine element into their menus.

Those with more varied taste buds?are in for a treat this year as the four-day event was curated to create the ever-changing tastes on the Irish food scene. ??Irish tastes have been changing so much over recent years,? ?affirmed Taste of Dublin Managing Director, Avril Bannerton. ?All you have to do is look at the menus on offer in any quality Irish restaurant. ?You’ll be sure to notice a much wider variety and greater international influence than you would have seen in the past, from foreign ingredients or dishes associated with different cuisines to cooking techniques more commonly used in other countries. ”

As well as the many favourite dishes that people have come to know and love they will also have the chance to taste some new internationally inspired Flavours of the World – be it a foreign twist on an Irish classic or simply an international favourite cooked by some of the greatest chefs and restaurants operating in this country.

Who Will Be?Cooking Up A Storm?

There are over 30 leading chefs providing exclusive live demonstrations and cooking of the highest calibre, including Clodagh McKenna, ?Darina Allen, Ed Cooney from the Merrion Hotel, Gill Meller of River Cottage, Edward Hayden owner of Hayden’s School of Cookery in Kilkenny, to Jean-Christophe Novelli, Kevin Dundon, Kwan Ghi Chan, Neven Maguire, Patrick Powell from the Chiltern Fire House in Marylebone in London and Robin Gill from Clapham in London and the Irish Master Chef judge.? Some other popular chefs, including Ross Lewis, Stuart O?Keefe and Simon Lamont will also be there.

 

2017 Taste of Dublin has added several new chefs, including Aoife Noonan, who is the executive pastry chef from John Farrell’s Dublin restaurant empire comprising 777, Super Miss Sue, and The Butcher Grill; Ciaran Sweeney from Forest and Marcy in Dublin and Enda McEvoy from Loam in Galway??and that’s just a small morsel of who will be participating at this year’s Taste of Dublin.

There will also be several new feature experiences, including the Style Afternoon on Friday hosted by Pippa O’Connor, “Make Life Delicious” a new cookery school feature, family afternoons on Saturday and Sunday, including activities for parents and children, Producers’ Row and much more.?Whether you’re a well-dined gourmand, a new-found food lover or simply looking for a good time with friends, there’s something for everybody at Taste of Dublin.


To get even more of a flavour of everything on offer at this year’s Taste of Dublin and to purchase tickets on sale from €15 please go to www.tasteofdublin.ie

Also Read

Calling All Foodies: Taste Of Dublin Is Back!
premium EDITORIAL
Business Club members get your complimentary tickets to The IMAGE Business Summit 2021

Don’t miss this year’s IMAGE Business Summit, with an expert line-up, skills masterclasses, keynote addresses and more.Back by popular demand,...

By Shayna Sappington

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
‘Meghan is right. Working mothers do have to choose between being present or being paid

Not everyone was happy about the Duchess of Sussex getting involved in US politics. But her letter on behalf of...

By Amanda Cassidy

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
‘Romy & Michele’ actress Cortney Wolfston on being fired while pregnant

“I was confused. Hadn’t I just been told this was a perfect time to be pregnant?” she questioned. Actress Cortney...

By Sarah Finnan

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
Attending multiple weddings this year? How to save money as a guest

These days, going to a wedding is the equivalent of going on a short holiday in terms of cost. From...

By Jennifer McShane

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
How to limit drips and brush strokes while painting kitchen cabinets

Painting kitchen cabinets can be transformative and can be achieved relatively low-cost, but you need the right equipment, and a lot of...

By Amanda Kavanagh

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
Sarah Harding’s heartbroken mum announces the singer’s death aged just 39

Sarah Harding has died at the age of just 39, her heartbroken mother revealed today. The Girls Aloud star had...

By Amanda Cassidy

Calling All Foodies: Taste Of Dublin Is Back!
EDITORIAL
Trinity Tales: ‘Front Square was her garden, and the city was her playground’

Annie Gatling, now Colleran, knew Trinity College was for her when she saw Front Gate from the top storey of...

By Amanda Cassidy