IWD: 8 Irish women in the beauty business on what their biggest failure taught them

Holly O'Neill

#IWD21: Sharon Keilthy is on a mission to promote sustainable play

Eoin Higgins

5 essential supports for female entrepreneurs in Ireland

Erin Lindsay

#IWD21: Wildflowers and a candle will always be found close to Ruth Starrett

Dominique McMullan

The most explosive revelations from Meghan and Harry’s Oprah interview

Holly O'Neill

The lingering gender pay gap: One woman’s expert advice on how to narrow it

Meg Walker

Inequality in women’s healthcare: why it happens, why it matters and what we can do...

Erin Lindsay

#IWD21: Alix Mulholland captures the scents of the Irish countryside

Eoin Higgins

Meghan Markle and Prince Harry had no choice but to go on Oprah

Jennifer McShane

Image / Editorial

Breakfast, Lunch & Dessert With The NutriBulllet


by IMAGE
14th Jul 2015

Just a short while ago, one lucky IMAGE.ie reader went away with their very own?NutriBullet. For this delighted winner and all others who are in possession of this kitchen favourite, no doubt you’ve fallen head over heels in love; the options are endless and it’s SO easy to use. The only trouble is, if you’re often in a rush, your recipe creativity may start to wane. Here, the team at Nutribullet share four?gorgeous recipes to spice up your breakfast, inspire your lunch and satisfy that sweet tooth after dinner.

Breakfast – Very Berry Blast Bowl

Ingredients
1 Handful ?Spinach
1 Tablespoon ?Chia Seeds
? ?Banana, frozen
1 Cup ?Mixed Berries
1 Tablespoon ?Cashews
1 Teaspoon ?Coconut Oil
1 – Cups ?Almond Milk

Method – 1. Add all ingredients to your NutriBullet Tall Cup, using 1 cup of almond milk to start.?2. Extract for 30 seconds, adding more almond milk to reach your desired consistency.
3. Remember, Blast Bowls should be thicker than your average NutriBlast!?Pour your Blast into a Bowl and top with your favourite toppings! Use blueberries, strawberries, slivered almonds, coconut flakes, chia seeds, cinnamon, and more.

Hummus

Lunch – Hummus

Ingredients
420g ?Chickpeas, cooked, drained and rinsed
3 Tablespoons ?Tahini
1 Clove Garlic
1 – Tablespoons ?Lemon Juice
1 Tablespoon Olive Oil
? Teaspoon Sea Salt
? Teaspoon Cumin
1 Tablespoon Water

Method – 1. Add all ingredients to your NutriBullet Tall Cup and extract for about 20 seconds, or until you reach your desired consistency.?2. Enjoy with fresh vegetables or crackers!

Pear and Vanilla Blast

Pear and Vanilla Blast

Ingredients
1 Handful?Spinach
1?Pear
? Cup?Oats
1 Tablespoon?Almond Butter
? Teaspoon?Vanilla
? Teaspoon?Cinnamon
To Max Line?Almond Milk

Method -?1. Add all ingredients to your Tall Cup and extract for 30 seconds, or until smooth.

Vegan Fudge

Dessert – Decadent Vegan Fudge

Ingredients:
? Cup ?Pecans
? Cup ?Walnuts
1 ?Date, pitted
? Cup?Coconut Flakes
? Cup Cacao Powder
3 Tablespoons Coconut Oil
1 Tablespoon?Coconut Butter

Method – 1. Add all ingredients to your NutriBullet Tall cup and pulse. When the ingredients start to combine, stop once or twice to stir. Continue to extract until the fudge reaches a thick, spreadable consistency.?2. Spread in a dish and place in freezer until set, approximately 2-3 hours.

Available at Brown Thomas and HighStreetTV.ie?