Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
brioche buns

LIVING

What to bake this weekend: Good Morning brioche buns

These brioche buns are the perfect way to wake up your weekend. Simple and super tasty, you can…

By Meg Walker

caesar salad

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Supper Club: Grilled Caesar salad with chickpea croutons

So simple and so utterly delicious, this grilled salad is a quick and easy midweek supper.As your friend,…

By Meg Walker

sautéd greens

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Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)

This is the ultimate sautéd greens supper, filled with spring and summer vegetables bursting with flavour and nutrientsThe…

By Meg Walker

artichoke salad

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Supper Club: A toasty, nutty salad with raw artichoke

This simple artichoke salad is full of flavour and is good for your gut too.A toasty, nutty salad…

By Meg Walker

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What to make this weekend: Balsamic roast chicken with rocket, roast tomatoes and Parmesan

A healthy version of Sunday roast chicken, it's also a simple one-pot dish that can be whipped up…

By Meg Walker

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Supper Club: Chicken satay skewers with peanut dip

Chicken satay is always a crowd-pleaser and is a great meal to feed a hungry family.There are many…

By Meg Walker

Nancy Harris

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Meet Nancy Harris – the award-winning Irish playwright and screenwriter behind The Dry

With a second season arriving shortly, it looks like Nancy Harris has lots planned for her hit TV…

By Meg Walker

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Supper Club: Healthy midweek Sri Lankan cashew curry

Rich in flavour, this doctor-approved bowl of goodness from Dr Rupy Aujla pairs beautifully with brown rice. Cashews…

By Meg Walker

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Supper Club: Traditional chickpea falafel pockets

Never tried making your own falafel before? This vegan recipe is very easy and makes for a nice…

By Meg Walker

one-pot

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Supper Club: Darina Allen’s fish with dill and pangratatto

A master recipe which we use for almost any round fish, such as cod, pollock, ling, haddock or…

By Meg Walker

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What to bake this weekend: Delicious, zesty blueberry granola bars

The perfect on-the-go snack, making your own granola bars is fairly easy, inexpensive, and healthy. We have the…

By Meg Walker

LIVING

Supper Club: Ricotta and aubergine pasta

This Sicilian ricotta and aubergine pasta dish is simple, fresh and will please a crowd. A perfect midweek…

By Meg Walker

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