EDITORIAL
Peter Hogan and Jumoke Akintola run a fish n chip shop and an elegant seafood restaurant both under…
By Eoin Higgins
EDITORIAL
Executive head chef at Ashford Castle, Philippe Farineau came to Ireland from his native France in 1998, falling…
By Eoin Higgins
EDITORIAL
HIGH PRAISE In the name of all things holy, the Cathedral of St Domnius has a long and…
By Eoin Higgins
EDITORIAL
Having sharpened his knife in London's Arbutus and Harwood Arms restaurants, Dubliner Barry FitzGerald now makes a stab…
By Eoin Higgins
EDITORIAL
As summertime draws near, parties, barbies and romantic al fresco dinners are the order of the day, but…
By Eoin Higgins
EDITORIAL
Enda McEvoy, of Michelin-starred restaurant, Loam (loamgalway.com) in Galway, shares his favourite international restaurants that make the most…
By Eoin Higgins
EDITORIAL
Ireland's only Michelin-starred female chef, Danni Barry, from Deanes EIPIC in Belfast, shares with us her favourite female…
By Eoin Higgins
EDITORIAL
Before arriving in New York to work as general manager of the famous Momofuku Ss'm Bar five years…
By Eoin Higgins
EDITORIAL
Ritzy Squatting languidly in the old Kingstown train station - the rail commuter's loss is the discerning diner's…
By Eoin Higgins
EDITORIAL
In the shadow of McDonalds's latest creative, yet disingenuous, IMHO, ad campaign to promote their high-volume, cheap consumer…
By Eoin Higgins
EDITORIAL
Eoin Higgins is eager to celebrate the Indian festival of Holi at Pickle, where a very special lunch…
By Eoin Higgins
EDITORIAL
It's pay-day weekend. You've spent the day at your desk (in between getting your work 'done?) buying, frankly…
By Eoin Higgins
