EDITORIAL
Ireland’s Young Chef of the Year 2019, the supremely talented pastry chef Gráinne Mullins, recalls a life-changing meal…
By Eoin Higgins
Sponsored EDITORIAL
New Zealand-born chef Jess Murphy has been cooking in Ireland for over 17 years. For the last nine…
By Lizzie Gore-Grimes
EDITORIAL
Previously working as head chef at Brabazon at Tankardstown, Rob Krawczyk opened his restaurant in March 2018 and was…
By Amanda Kavanagh
EDITORIAL
These superstar women are shaking up the Irish food industry In honour of this year’s International Women’s Day,…
By Ali Dunworth
EDITORIAL
Over the past 20 years, Nicola Curran Zammit has worked in professional kitchens in Dublin, London and Sydney. For…
By Meg Walker
EDITORIAL
With over 18 years’ experience in the hospitality industry, Erica Drum is a private chef, cookery tutor, and food…
By Meg Walker
EDITORIAL
The fifth annual Murphia List, celebrating the 50 most influential Irish people in the food scene in London,…
By Ali Dunworth
EDITORIAL
From a young age, we have someone to look up to be it a parent, sibling, grandparent or…
By Melanie Mullan
