EDITORIAL
This is one of our family favourites. What makes this special is the curry paste made from scratch.…
By Meg Walker
EDITORIAL
On Friday night I was having some friends over for dinner. On Friday afternoon I still had no…
By Geraldine Carton
EDITORIAL
This is a flavour-packed, high volume, low-calorie meal that I enjoy on fasting days. There’s no fuss to…
By Meg Walker
EDITORIAL
Inspired by the acclaimed eggs Benedict, this dish makes a simple but pleasing breakfast, especially if you already…
By Meg Walker
EDITORIAL
As I sit to write this, there is a mug of Barry’s tea and plate of hot, buttery…
By Ellie Balfe
EDITORIAL
A classic, simple mince pie, devoid of bells, whistles and creative meddling. The pastry is a rich but…
By Meg Walker
EDITORIAL
Serves 4 Ingredients 6 tbsp light olive oil 2 cloves garlic, lightly squashed with the back of…
By Meg Walker
EDITORIAL
Salads don’t just have to be for the summer. As the weather gets colder, simply add grains, beans…
By Meg Walker
EDITORIAL
Serves 6 Preparation 30 minutes Cooking time 30-40 minutes Ingredients 2 tbsp olive oil + 1 tsp…
By Meg Walker
EDITORIAL
When I first came to Melbourne in 2004, I volunteered at Stephanie Alexander’s Kitchen Garden Foundation programme in…
By Meg Walker
EDITORIAL
Spelt is a whole grain with a subtle nutty flavour that makes these waffles unique. We will also…
By Meg Walker
EDITORIAL
These truffles will make wonderful gifts for friends – if you can bear to give them away, that…
By Meg Walker
