chef

Conor Gadd Burro Covent Garden

LIVING

Conor Gadd of the newly-opened Burro in Covent Garden shares his life in food

Belfast-born chef Conor Gadd shares his life in food, from his earliest memories to his favourite flavours and…

By Sarah Gill

Mikael Svensson

LIVING

Chef Mikael Svensson of the two Michelin-starred Kontrast in Oslo shares his life in food

Mikael Svensson shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.…

By Sarah Gill

Chef Lewis Barker

LIVING

Chef Lewis Barker of Michelin starred restaurant Terre shares his life in food

Lewis Barker shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.…

By Sarah Gill

AGENDA, LIVING

A day in the life of Executive Head Pastry Chef Paula Stakelum: ‘I’ve never questioned whether I’m in the right career or not’

In 2018, Paula was ranked one of the top eight pastry chefs in the world.  Fondly known as…

By Amanda Cassidy

EDITORIAL

Treat yourself to an inspiring cookbook from a legend of Irish hospitality, Maura O’Connell Foley

Hospitality legend Maura O’Connell Foley’s inspiring entrepreneurial life is recounted as appetisingly as the accessible and delicious Irish…

By Eoin Higgins

EDITORIAL

Ones to watch: 9 superstar Irish female chefs we think you should know about 

These superstar women are shaking up the Irish food industry In honour of this year’s International Women’s Day,…

By Ali Dunworth

EDITORIAL

Two young Irish chefs shortlisted for S.Pellegrino young chef 2020 grand finale

Talents from Dublin restaurants One Pico and Chapter One are among the S.Pellegrino Young Chef Grand Finale Two young…

By Leonie Corcoran

EDITORIAL

The Murphia List 2019: The most influential Irish people on London’s food scene

The fifth annual Murphia List, celebrating the 50 most influential Irish people in the food scene in London,…

By Ali Dunworth

EDITORIAL

Baking, filleting and soufflés: A three-hour kitchen experience in Glover’s Alley

I would like to say I’m relatively good at cooking; I mean, I make fantastic homemade burgers and…

By Melanie Mullan