An architect couple’s savvy design eye turned this run-down Edwardian redbrick into a spacious family home
An architect couple’s savvy design eye turned this run-down Edwardian redbrick into a spacious family...

Orla Neligan

Can celebrity endorsements change the world? It’s complicated
Can celebrity endorsements change the world? It’s complicated

Amanda Cassidy

8 cosy Irish pubs with great Christmas decorations to grab a tipple in
8 cosy Irish pubs with great Christmas decorations to grab a tipple in

Sarah Finnan

My Career: Conductor Eímear Noone
My Career: Conductor Eímear Noone

Eímear Noone

Irish Design Spotlight: Barbara Bennett
Irish Design Spotlight: Barbara Bennett

Barbara Bennett

Women in Sport: Irish women’s rugby captain Nichola Fryday
Women in Sport: Irish women’s rugby captain Nichola Fryday

Nichola Fryday

What to bake this weekend: Tasty Basque cheesecake
What to bake this weekend: Tasty Basque cheesecake

Sarah Finnan

Inside this incredible contemporary lakeside home in Co Cavan
Inside this incredible contemporary lakeside home in Co Cavan

IMAGE Interiors & Living

40 over 40 share their best life advice
40 over 40 share their best life advice

Amanda Cassidy

Here’s how calligraphy can add a personal touch to any event
Here’s how calligraphy can add a personal touch to any event

Megan Burns

Image / Living

IMAGE readers love this Porridge Bread recipe (that costs less than €1 per loaf)


By IMAGE
03rd Nov 2020
IMAGE readers love this Porridge Bread recipe (that costs less than €1 per loaf)

This recipe is one of your favourites. It has been liked and shared thousands of times since we first published it six years ago, and it’s still as good now as it was then


This simple bread alternative tastes delicious and is simple to make. It’s reminiscent of the classic brown soda bread your mother and grandmother used to make, but minus all the flour.

Somehow though, it still does the job, and makes an ideal base for all the things you might pop on top of the regular stuff as well as all the healthier options you probably think you should put on it.

It also costs less than €1 per loaf. Low fat, no wheat and most importantly, no bloating.

Ingredients

  • 1 500ml tub of low fat natural yogurt 
  • 2 tubs of porridge oats (use the yogurt tub that you just emptied)
  • 2 tsp of baking soda
  • 2 tbsp of coconut oil or vegetable oil
  • A handful of poppy and/or sunflower and pumpkin seeds

The steps

  • Preheat oven to 200 degrees C
  • Get a big bowl and hand mix all of your ingredients gently but thoroughly
  • Grease a loaf tin (try using the coconut oil for this – tastes great)
  • Pour mix into the loaf tin
  • Bake for 45 mins (at about 15 mins, sprinkle some extra porridge oats on top)
  • Take it out and cool
  • Carefully remove from loaf tin
  • Put back in the oven for 5 mins to crisp the edges

Read more: Discussing his new RTÉ show, star Irish chef reveals what he has done with Kate & Will’s leftovers …

Read more: 9 amazingly underrated wines from your local Lidl, according to Vivino

Read more: 8 tasty traybake dinners you can throw in the oven with no fuss