by Kate Demolder
01st Sep 2021
01st Sep 2021
From Impossible Burgers to plant-based Michelin-stars, vegan options have steadily taken up more space at restaurant tables. Kate Demolder on the uptick in plant-based eateries and what that means for the future.
When Swiss chef and restaurateur Daniel Humm chose to reopen his high-end eatery Eleven Madison Park – one of the most celebrated restaurants in the world – following the COVID-19 pandemic with an entirely plant-based menu, Michelin-star chefs of the world took note. In a statement posted on the restaurant’s website, he wrote: “It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant. With that in mind, I’m...
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