Bring a taste of Spain to your table with this easy prawns pil pil recipe

There’s something undeniably special about Spanish cuisine – the bold flavours, the vibrant colours and the way every dish seems to bring people together around the table. It’s food made for long, leisurely meals, where conversation flows as easily as the wine and every bite is packed with warmth and tradition.

One of the most beloved Spanish tapas dishes is prawns pil pil; a sizzling, garlicky prawn dish infused with a gentle heat from fresh chilli and balanced by the sweetness of cherry tomatoes. Served with crispy crostini for dipping, it’s a dish made for sharing whether you’re hosting a tapas night or simply looking to bring a taste of Spain into your kitchen.

Even better, it’s easy to make too. There are no complicated techniques, just fresh ingredients coming together to create something delicious. In just a few steps, you can have a vibrant, flavour-packed dish on the table, ready to be enjoyed with a glass of Spanish wine.

To celebrate SuperValu’s Spanish Wine & Food Event, Chef Gareth Mullins has crafted this easy yet impressive recipe using SuperValu Signature Tastes Large King Prawns, ensuring top-quality ingredients and flavour in every bite.

Pair it with a glass of Abellio Albariño, a crisp and refreshing Spanish white wine available in SuperValu’s Wine Event, and you have an effortlessly elegant meal that transports you straight to the sun-soaked streets of Spain.

¡Buen Provecho!

Prawns pil pil with crusty baguette

Prep time: 30 mins
Cook time: 15 mins
Serves: 3-4

Ingredients

• SuperValu Signature Tastes Large King Uncooked Prawns
• 2 cloves garlic, chopped
• 1 red chilli, chopped
• 10 cherry tomatoes, quartered
• 50ml olive oil
• 1 lemon
• Chopped coriander
• 1 baguette

Method

1. Preheat the oven to 170°C. Slice the baguette into 1cm-thick pieces at an angle to make crostini. Arrange on a tray, drizzle with olive oil, season to taste and bake for 6-8 minutes until crisp and golden brown.
2. Heat a pan over medium heat and add the olive oil. Add the garlic and chilli, cooking for 2 minutes until fragrant.
3. Stir in the cherry tomatoes and fry for another 2 minutes, allowing them to soften slightly.
4. Add the SuperValu Signature Tastes Large King Uncooked Prawns and cook for 2 minutes, turning them until they turn pink and are cooked through.
5. Finish with chopped coriander and a squeeze of fresh lemon juice for brightness.
6. Serve immediately with the crispy crostini for dipping.

Perfect pairing

A glass of Abellio Albariño, with its crisp citrus notes and delicate minerality, complements the garlicky, spicy richness of the prawns beautifully, enhancing every bite.

The Spanish Food & Wine Event in SuperValu is running from February 13 to March 19 with wines to suit every budget and every taste. Visit your nearest store or shop online to explore the best deals and offers at SuperValu – your go-to destination to shop quality food and top brands at some of the lowest prices with your SuperValu Real Rewards card.