Single parenting in a pandemic: ‘I cry alone in the car so the kids don’t...

Lia Hynes

Author Ruth Gilligan: ‘I have slowly colonised our flat’s small second bedroom into my writing...

Sophie Grenham

About 400,000 women in Ireland have this condition and don’t know


The Cabinet Sub-Committee on Covid-19 currently has no women sitting on it. Why?

Lynn Enright

And now Dermaplaning. When will it be okay for women to have hair?

Kate Demolder

What’s on this weekend: February 26-28

Lauren Heskin

Why Harry and Meghan were dead right to walk away

Amanda Cassidy

A look at Government’s plan to replace direct provision by 2024

Lauren Heskin

How to recreate the glossy, lived-in hair at Victoria Beckham AW21

Holly O'Neill

Image / Editorial

Love wine? This once-off dinner event at the Marker Hotel is a must

Sponsored By

01st Nov 2018
Sponsored By

Whether you’re planning a special date-night, a friend’s birthday, or if you just fancy a night on the town; the new wine and dinner offering at the Marker Hotel is a must. The five-star hotel, which is located in Grand Canal Square, is hosting a luxurious evening for wine and food connoisseurs alike.

Begin on the rooftop

The evening of 7th November kicks off with a canapé reception on the Rooftop Bar & Terrace, allowing you to take in the city views before retreating to the brasserie. Here, the magic truly begins. The brasserie was recently awarded ‘Best Hotel Restaurant in Dublin’ by the Restaurants Association of Ireland, and it has a sharp focus on locally-sourced produce.

Once seated, you will be presented with a six-course menu, carefully created by the Marker’s executive head chef Gareth Mullins. Featuring an abundance of seasonal produce (including berries which were foraged and fermented in the Marker kitchens), the menu will be delicately paired with a selection of biodynamic and natural wines from Spain, France, South Africa and California.

The menu

Each course promises to delight even the most sophisticated of palettes. Indulge in forest mushrooms, elderberries, capers and carrots to start; followed by a second course of turbot, celeriac, blackberries and seashore vegetables.

The third course consists of parsley root, hare and juniper; next, it is time for the main. Savour wild Irish pheasant, potato, crab apple, and savoy cabbage; all the while sipping a glass of Clos Puy Arnaud, Grand Vin Bordeaux, France 2014. Dessert follows, ahead of coffee and petit fours.

What’s more, you will be joined by Mick O’ Connell, master of wine at Findlaters Wines and Spirits, who will share his knowledge of biodynamic and natural wine throughout the night.

The details

If this exclusive wine and dinner event sounds like your cup of tea, here’s everything you need to know to your tickets:

November 7th 2018 from 7 pm

The Marker Hotel, Grand Canal Square, Dublin 2

Click here to view

€75 per person

Email [email protected] or call 01-6875104