Are we really having less sex?
Are we really having less sex?

Kate Demolder

Real Weddings: Iseult and Michael tie the knot in Smock Alley Theatre
Real Weddings: Iseult and Michael tie the knot in Smock Alley Theatre

Shayna Sappington

How to quit social media comparison for good
How to quit social media comparison for good

Niamh Ennis

Weekend Guide: 12 of the best events happening around Ireland
Weekend Guide: 12 of the best events happening around Ireland

Sarah Gill

How to handle the co-worker who brings everyone down
How to handle the co-worker who brings everyone down

Victoria Stokes

Majken Bech Bailey on her life in food
Majken Bech Bailey on her life in food

Holly O'Neill

A new Netflix series about the Guinness family is in the works
A new Netflix series about the Guinness family is in the works

Sarah Finnan

Why the music of Sinéad O’Connor will stay with us forever
Why the music of Sinéad O’Connor will stay with us forever

Jan Brierton

My Life in Culture: Artist Jess Kelly
My Life in Culture: Artist Jess Kelly

Sarah Finnan

This enchanting home on Lough Derg is on the market for €950,000
This enchanting home on Lough Derg is on the market for €950,000

Sarah Finnan

Image / Editorial

The Old Spot


By Lizzie Gore-Grimes
30th Oct 2014
The Old Spot

the old spot gastropub

Some places just have it. You feel the frisson the minute you walk in the door and you know you’re out for the night. And The Old Spot has it. The newly opened gastropub on Bath Avenue is the buzzing brainchild of brothers Paul and Barry McNerney (of neighbouring Juniors and Paulie’s Pizza fame) and the boys behind the Bath pub ??Brian O’Malley?and Stephen Cooney. In terms of credentials, it doesn’t get much more authentically ?gastro? or ?pub? than that.

The four have transformed the old Lansdowne Bar into a warm and inviting hub with comfy seating, well laid out bar, spot-on lighting and lots of witty interior touches. We love the old Lansdowne Road dart sign that takes centre stage in the dining room to the rear. If you’re a gang, grab one of their cosy, fabric-upholstered booths down the back (but be warned you may never make it home).

old spot

In the kitchen, chef Eamonn Connors is continuing the Juniors tradition of serving seriously tasty, unfussy food. We can’t get enough of his tuna tartare starter (served with crispy yukka, avocado, lime and chipotle mayo), gutsy veal cushion ?Holstein? and decadent crispy Iberico pork flank. Sitting there with the dart rumbling by overhead, a 777-worthy Margarita in hand, and the din of happy drinkers and diners around you feels like the best way to kick off a Friday night – or any night for that matter.

14 Bath Avenue, Dublin

old spot

@theoldspotdub

@lizgoregrimes