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Image / Editorial

Social Pics: Moreland’s Grill Launch


by Aoife Loughnane
09th Jun 2017
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Moreland’s Grill on Westmoreland Street launched its stylish new restaurant where guests were treated to an evening of music, cookery insights, tasty specialty bites and delicious G&T’s in luxurious surroundings.

There were over?one hundred guests in attendance including Avila and Roz Lipsett, Corina Gaffey and Grace Mongey enjoyed the evening as well as, Debbie Deegan, Alana Laverty, Michael Thompson and Tamsin Foley enjoyed music by modern saxophonist Natalia Astramowicz – McGough throughout the evening, who recently performed lead Sax in the world famous Riverdance. Morelands Grill Head Chef John Hickey and Sous Chef Michael Liu, each with experience across luxurious hotels and restaurants worldwide, offered key foodie insights and cookery advice to guests.

They enjoyed music by modern saxophonist Natalia Astramowicz – McGough throughout the evening, who recently performed lead Sax in the world famous Riverdance. Morelands Grill Head Chef John Hickey and Sous Chef Michael Liu offered key foodie insights and cookery advice to guests.

Morelands Grill served Irelands only mini brioche lobster rolls, a popular dish in New York, as well a quinoa salad in a martini glass, marinated. Louis Latour Ardeche Chardonnay and Louis Latour Domaine de Valmoissine were served along with a selection of specialty GG&T’s including ?Elder Gin & Tonic and Pink Ink.

Photos: Leon Farrell?