The world of social media progresses in line with life’s relentless pace; we have to move with it. What was engaging content a year ago is now background chatter; organic reach is becoming a challenge; Instagram is on the rise, while Snapchat’s popularity is waning and the dominance of video is just beginning.
On Tuesday, 26th June guests arrived at the stunning Merrion hotel and enjoyed a gorgeous Ruinart champagne reception where sommelier Julie Dupouy talked about the history of the champagne and discussed the matching canapes prepared by the Merrion hotel.
Luxury seat gifts included Emma Soy candles, Hazel Mountain chocolate and Gallinee beaute body milk. Three lucky attendees also left the event with a blow-dry voucher for OSLO.
Photographed by Kieran Harnett