15th Nov 2014
Sizzling Indian Scrambled Eggs
Spice up your weekend with this unbeatably warming winter brunch…
Indian scrambled eggs
A brilliant brunch that’s as easy to make for two as for a crowd.
YOU WILL NEED
? a knob of butter
? half a red onion, finely diced
? 1 tin chopped tomatoes
? 4 eggs, lightly beaten
? 1 tsp whole cumin seeds
? salt and pepper, to taste
1 In a frying pan, heat the butter and add the onion. Cook until soft, then add the chopped tomatoes.
2 Stir well, then cook on a low/medium heat until the liquid has reduced.
3 In the meantime, in a clean and dry frying pan, toast the cumin seeds. Remove, then grind slowly with a little flaked salt.
4 Once the tomato-and-onion mixture has reduced, heat a little more butter and cook the beaten eggs in the pan that you?toasted the cumin in, stirring occasionally.
5 Once cooked to your liking, combine the eggs with the tomatoes.?6?Plate up and sprinkle over the cumin-salt mixture.
Tip: Use the tomato mixture above to make your very own baked beans! Instead of the eggs, add in a tin of cooked butter beans and stir through. Serve with toast and a poached egg. Lip-smacking!
For more excellent, elegant al desko dining, head?here.
Don’t miss this year’s IMAGE Business Summit, with an expert line-up, skills masterclasses, keynote addresses and more.Back by popular demand,...
“I was confused. Hadn’t I just been told this was a perfect time to be pregnant?” she questioned. Actress Cortney...
Annie Gatling, now Colleran, knew Trinity College was for her when she saw Front Gate from the top storey of...
Your brain health is just as important as that of the rest of your body, says psychologist and neuroscientist Dr...
This is a great way to get a juicy roast chicken, bursting with flavour. Bord Bia’s Spatchcock Chicken...
These days, going to a wedding is the equivalent of going on a short holiday in terms of cost. From...