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Are we really having less sex?

Kate Demolder

Real Weddings: Iseult and Michael tie the knot in Smock Alley Theatre
Real Weddings: Iseult and Michael tie the knot in Smock Alley Theatre

Shayna Sappington

How to quit social media comparison for good
How to quit social media comparison for good

Niamh Ennis

Weekend Guide: 12 of the best events happening around Ireland
Weekend Guide: 12 of the best events happening around Ireland

Sarah Gill

How to handle the co-worker who brings everyone down
How to handle the co-worker who brings everyone down

Victoria Stokes

Majken Bech Bailey on her life in food
Majken Bech Bailey on her life in food

Holly O'Neill

A new Netflix series about the Guinness family is in the works
A new Netflix series about the Guinness family is in the works

Sarah Finnan

Why the music of Sinéad O’Connor will stay with us forever
Why the music of Sinéad O’Connor will stay with us forever

Jan Brierton

My Life in Culture: Artist Jess Kelly
My Life in Culture: Artist Jess Kelly

Sarah Finnan

This enchanting home on Lough Derg is on the market for €950,000
This enchanting home on Lough Derg is on the market for €950,000

Sarah Finnan

Image / Editorial

Love The London Summer


By IMAGE
21st Jun 2014
Love The London Summer

Ahead of our London special in the July issue of IMAGE (on shelves Thursday 26th June) we have a look at the eats and drinks to savor across the pond this weekend.

Street feast Carnaby’s first food festival Street Eat happens Sunday, July 20th. The area’s best bars, caf’s and eateries and cafes will be showcasing their fare. Get on down for €5 taster dishes, live demos and music all day long. Check out SACRED Caf?, ANZAC cookies,?Cha Cha Moon‘s signature Singapore noodles and?The Urban Tea Rooms for perfect Pimms.

Get ready to Rum-ble Caribbean and Jamaican food is having a moment right now. Check out The Rum Kitchen’s seriously laid back vibe and moreish eats. The rum cocktails and all-day dj at weekends is the definition of summer happiness.

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Vegan virtue Ever since Beyonc? and Jay Z took the plunge, veganism has become a whole new trend in dining. Cue chef Ali Parvinjah, who has launched a stellar’vegan’menu at The Montagu Restaurant at The Churchill. Forget meat, fish and dairy – we’re all about Parvinjah’s ?farm to table? philosophy, from heirloom tomato salads, quinoa ?polpette? with butterbean and baby artichokes, and raw chocolate ice cream and pecan pie desserts…

Jo Linehan @Jo_linehan