Inspiration for your outdoor space from Irish homes
Inspiration for your outdoor space from Irish homes

Megan Burns

This Rathfarnham house has been turned into a bright, contemporary space
This Rathfarnham house has been turned into a bright, contemporary space

Megan Burns

Party Planning: The female-led businesses at the top of the events game
Party Planning: The female-led businesses at the top of the events game

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A sheltered patio area with incredible views is the crown jewel of this Waterford home
A sheltered patio area with incredible views is the crown jewel of this Waterford home

Sarah Finnan

Swapping my TV for a projector was the best decision: here’s what to know if you’re considering one
Swapping my TV for a projector was the best decision: here’s what to know if...

Megan Burns

The award-winning Irish cocktail bar shaking things up on an international level
The award-winning Irish cocktail bar shaking things up on an international level

James Gabriel Martin

Sofie Rooney of Chimac shares her life in food
Sofie Rooney of Chimac shares her life in food

Sarah Gill

This Limerick home has been updated to suit busy family life
This Limerick home has been updated to suit busy family life

Megan Burns

This Art Deco Donnybrook house has been adapted for multi-generational living
This Art Deco Donnybrook house has been adapted for multi-generational living

Megan Burns

‘Father’s Day, to me, is a lot like being single on Valentine’s Day’
‘Father’s Day, to me, is a lot like being single on Valentine’s Day’

Sarah Gill

Image / Editorial

Hot Ranelagh: The Butcher Grill


By IMAGE
17th May 2013
Hot Ranelagh: The Butcher Grill

The outstanding staff (Grainne and Jane in particular) at TBG are so patient that even our recent (outrageous) blind-tasting stint didn’t faze them in the least. Having asked for one of every kind of steak they had on special so we could compare and contrast, they humoured our large party by putting postits on the bottom of the plates to keep things fair and square. BTW, the winner, handsdown, was the Donald Russell ribeye. Medium rare with a side of cauliflower cheese, it’s a dream, especially if you’re battling to keep the carbs in check. We also love the barbecue short ribs with creamed celeriac washed down with artisanal cider for an apple-y counterpoint. Portions are generous- in fact, we’ve never managed dessert. And that’s a first.

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The Butcher Grill, 92 Ranelagh Road, Dublin 6, tel (01)498 1805