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Everything the team packed for Galway

Holly O'Neill

Here are the best Irish Easter eggs to indulge in this weekend
Here are the best Irish Easter eggs to indulge in this weekend

Edaein OConnell

Announcing the shortlist for the IMAGE PwC Businesswoman of the Year Awards 2026
Announcing the shortlist for the IMAGE PwC Businesswoman of the Year Awards 2026

Edaein OConnell

Wedding supplier spotlight: The Diamond Expert
Wedding supplier spotlight: The Diamond Expert

IMAGE

15 of the best books landing throughout April
15 of the best books landing throughout April

Sarah Gill

Spring wardrobe refresh: The chic classics made for transitional layering
Spring wardrobe refresh: The chic classics made for transitional layering

IMAGE

IMAGE staffer Hannah Stapleton shares her ‘little bites of pleasure’
IMAGE staffer Hannah Stapleton shares her ‘little bites of pleasure’

IMAGE

British–Palestinian chef and author Sami Tamimi shares his life in food
British–Palestinian chef and author Sami Tamimi shares his life in food

Sarah Gill

Join us for ‘In Full Bloom’: Spring into Style on Your Own Terms
Join us for ‘In Full Bloom’: Spring into Style on Your Own Terms

IMAGE

Naoise Ní Bhroin: 12 Irish phrases for strong women
Naoise Ní Bhroin: 12 Irish phrases for strong women

Naoise Ní Bhroin

Image / Editorial

Hot Ranelagh: The Butcher Grill


By IMAGE
17th May 2013
Hot Ranelagh: The Butcher Grill

The outstanding staff (Grainne and Jane in particular) at TBG are so patient that even our recent (outrageous) blind-tasting stint didn’t faze them in the least. Having asked for one of every kind of steak they had on special so we could compare and contrast, they humoured our large party by putting postits on the bottom of the plates to keep things fair and square. BTW, the winner, handsdown, was the Donald Russell ribeye. Medium rare with a side of cauliflower cheese, it’s a dream, especially if you’re battling to keep the carbs in check. We also love the barbecue short ribs with creamed celeriac washed down with artisanal cider for an apple-y counterpoint. Portions are generous- in fact, we’ve never managed dessert. And that’s a first.

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The Butcher Grill, 92 Ranelagh Road, Dublin 6, tel (01)498 1805