IMAGE staffer Jennifer Sheerin’s wellness routine balances busy days with carving out space for herself
IMAGE staffer Jennifer Sheerin’s wellness routine balances busy days with carving out space for herself

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This three-storey Dalkey home has the most beautiful sloping gardens
This three-storey Dalkey home has the most beautiful sloping gardens

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Real Weddings: Kelly and Sean’s show-stopping wedding in Co Kerry
Real Weddings: Kelly and Sean’s show-stopping wedding in Co Kerry

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WIN a bundle of Max Benjamin wall fragrance diffusers worth €165
WIN a bundle of Max Benjamin wall fragrance diffusers worth €165

Megan Burns

If networking is a super power then Mary McKenna deserves a cape
If networking is a super power then Mary McKenna deserves a cape

Fiona Alston

The sunglasses team IMAGE are reaching for this summer
The sunglasses team IMAGE are reaching for this summer

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Page Turners: ‘Assembling Ailish’ author Sharon Guard
Page Turners: ‘Assembling Ailish’ author Sharon Guard

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A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired details
A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired...

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Calling all Irish entrepreneurs: The Pitch 2025 is open for applications
Calling all Irish entrepreneurs: The Pitch 2025 is open for applications

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Money moves: Smart financial strategies for every chapter of your life
Money moves: Smart financial strategies for every chapter of your life

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Image / Editorial

Four New Irish Cookbooks To Feast On This Season


By Meg Walker
22nd Oct 2017
Four New Irish Cookbooks To Feast On This Season

Test your cooking skills this season with these four new Irish cookbooks from some of Ireland’s favourite and most successful cookery authors.

Home Baking by Rachel Allen (HarperCollins, approx €22), out October 5. With her usual simple approach to fresh, delicious treats made from scratch, Allen’s new cookbook is filled with more than 140 recipes for cakes, biscuits, sweet bakes, breads and decadent desserts.

Saturday Pizzas from the Ballymaloe Cookery School by Philip Dennhardt and Kristin Jensen (Ryland Peters & Small, approx €19), out October 10. Dennhardt started Saturday Pizzas as a pop-up at Ballymaloe, which led to a ten-year residence. Here, with the help of food writer Jensen, he shares his top tips.

Half Hour Hero: Real Food, Real Fast by Roz Purcell (Penguin Ireland, €23), out September 28. Purcell’s take on healthy food has won her a legion of fans, and this new cookbook offers more than 100 easy-to-follow whole food recipes you can whip up in 30 minutes. We chatted to Roz about putting it together, and you can read about it HERE.

Cook Well, Eat Well by Rory O’Connell (Gill Books, €24.99), out September 22. Ballymaloe Cookery School teacher and brother to Darina Allen, O’Connell is one of Ireland’s modest food heroes. This, his second cookbook, features recipes from his RTE? series and focuses on three-course meals for elegant entertaining.