The significance of media-shy Kate Moss testifying in Depp v Heard 
The significance of media-shy Kate Moss testifying in Depp v Heard 

Sarah Finnan

Pink flags and hesidating are the latest relationship buzzwords calling for a more considered approach to modern love
Pink flags and hesidating are the latest relationship buzzwords calling for a more considered approach...

Sarah Gill

Perimenopause & Me: ‘The doctor said I might be depressed, but I knew I wasn’t’
Perimenopause & Me: ‘The doctor said I might be depressed, but I knew I wasn’t’

IMAGE

Where to we draw the line in showing empathy to a narcissist?
Where to we draw the line in showing empathy to a narcissist?

Sarah Gill

‘I’d lost litres of blood’: Ashley Graham on miscarriage, the trauma of childbirth and accepting her body again
‘I’d lost litres of blood’: Ashley Graham on miscarriage, the trauma of childbirth and accepting...

Sarah Finnan

How to pick yourself up after a crisis
How to pick yourself up after a crisis

Niamh Ennis

Look inside this Malahide home’s cool makeover full of clever details
Look inside this Malahide home’s cool makeover full of clever details

Megan Burns

Courtney Love has chimed in on the ongoing Depp v Heard trial
Courtney Love has chimed in on the ongoing Depp v Heard trial

Sarah Gill

First two cases of new Covid-19 variant of concern confirmed in Ireland
First two cases of new Covid-19 variant of concern confirmed in Ireland

Sarah Finnan

Endometriosis: ‘I was accused of starving myself and over-exercising’
Endometriosis: ‘I was accused of starving myself and over-exercising’

Amanda Cassidy

Image / Editorial

Four New Irish Cookbooks To Feast On This Season


By Meg Walker
22nd Oct 2017
Four New Irish Cookbooks To Feast On This Season

Test your cooking skills this season with these four new Irish cookbooks from some of Ireland’s favourite and most successful cookery authors.

Home Baking by Rachel Allen (HarperCollins, approx €22), out October 5. With her usual simple approach to fresh, delicious treats made from scratch, Allen’s new cookbook is filled with more than 140 recipes for cakes, biscuits, sweet bakes, breads and decadent desserts.

Saturday Pizzas from the Ballymaloe Cookery School by Philip Dennhardt and Kristin Jensen (Ryland Peters & Small, approx €19), out October 10. Dennhardt started Saturday Pizzas as a pop-up at Ballymaloe, which led to a ten-year residence. Here, with the help of food writer Jensen, he shares his top tips.

Half Hour Hero: Real Food, Real Fast by Roz Purcell (Penguin Ireland, €23), out September 28. Purcell’s take on healthy food has won her a legion of fans, and this new cookbook offers more than 100 easy-to-follow whole food recipes you can whip up in 30 minutes. We chatted to Roz about putting it together, and you can read about it HERE.

Cook Well, Eat Well by Rory O’Connell (Gill Books, €24.99), out September 22. Ballymaloe Cookery School teacher and brother to Darina Allen, O’Connell is one of Ireland’s modest food heroes. This, his second cookbook, features recipes from his RTE? series and focuses on three-course meals for elegant entertaining.