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An extension to this Portmarnock home was crafted with sustainability in mind
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Jessie Buckley and Paul Mescal are reuniting for a romantic drama
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Head Chef at The Hawthorn by Galway Bay Cedric Bottarlini shares his life in food
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‘My centre is my son’: The life-changing moment that redefined one leader’s career
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Four generations of women on their go-to health essentials for spring
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IMAGE

This new three-step nail care system will strengthen and protect your natural nail
This new three-step nail care system will strengthen and protect your natural nail

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Irish milliner Philip Treacy on the craft of millinery, Boy George and the power of fashion
Irish milliner Philip Treacy on the craft of millinery, Boy George and the power of...

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‘I built this for my daughter’ – The physio redesigning sportswear for women
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Real Weddings: Ambre and David’s gorgeous Dublin City Hall celebration
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Image / Editorial

Clodagh’s Kitchen


By IMAGE
22nd Jul 2013
Clodagh’s Kitchen

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A summer evening in picturesque Blackrock was the perfect setting for the launch of the second branch of Clodagh’s Kitchen, as 150 hungry guests sampled delicious canap?-sized portions of Clodagh McKenna’s signature starters, mains and desserts. Clodagh and head chef Karl Breen showcased favourites such as wild nettle gnocchi, lamb and peaches, and salted caramel bread pudding, while Motown tunes hit the right note for a summer feast.