I bet you forgot it was a long weekend, didn’t you? REJOICE, because it is! ?And that means treating yourself by way of this easy-to-make?Gin Fizz?cocktail (created by Si?cra and Catherine Fulvio) in honour of this momentous occasion. It’s zesty and refreshing and you can make it in bulk for a big shindig or for just one or two – either way, it will be seriously enjoyed. ?Best bit: This only requires a few steps to recreate at home.
Makes 1 cocktail
Ingredients
For the sugar syrup
150g Si?cra granulated sugar
300ml water
2 large sprigs mint
For the cocktail
50ml gin
30ml mint sugar syrup
2 mint sprigs
3 or 4 blueberries
2 to 3 lemon slices, to decorate
Mint sprigs, to decorate
Sparkling water or Indian tonic water, to top up
Ice
Si?cra Caster Sugar, for the rim of the glass?
Method
?
To make the sugar syrup
To decorate the rim of the glass
To prepare the cocktail
Tip: The remaining mint sugar syrup is perfect for making more cocktails, but it is also delicious swirled into whipped cream and drizzled over fresh fruit.?