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13 IMAGE staffers on the Irish artists they can’t get enough of

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What to eat this weekend: Trofie pasta with prawns and homemade pesto

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Write now: This stunning museum is an ode to penmanship

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The soft power of the female gamer

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This picturesque West Cork home with separate basement apartment is on the market for €695,000
This picturesque West Cork home with separate basement apartment is on the market for €695,000

Sarah Finnan

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Ingrid Hoey: ‘This serum reversed visible signs of sun damage on my skin’

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Design coach Karen Douglas shares her tips for working with an architect
Design coach Karen Douglas shares her tips for working with an architect

Megan Burns

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How to spot a scammer (according to someone who was actually scammed)

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Cillian Murphy’s book about empathy is essential reading for everyone

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Supper Club: Hot-smoked salmon rice and asparagus salad
Supper Club: Hot-smoked salmon rice and asparagus salad

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Image / Editorial

Peanut Allergy Cure


By IMAGE
28th Jan 2015
Peanut Allergy Cure

peanuts

This is big news. Scientists in Australia believe they may have found a possible cure for those suffering with a peanut allergy. Approximately three in every 100 kids in Australia are born with this peanut allergy.

According to The Guardian, the study has already drastically improved the lives of the children who have taken part in the first clinical trials. The Murdoch Children Research Institute gave 30 or so allergic children a dose of peanut protein per day, along with a probiotic, and increased the amount over 18 month. Amazingly, by the end of the trial period, those who had taken the probiotic (named Lactobacillus Rhamnosus and akin to eating roughly 20kg of yoghurt per day) were able to eat peanuts without reacting.

Lead researcher Mimi Tang say: ?Many of the children and families believe it has changed their lives, they’re very happy, they feel relieved… These findings provide the first vital step towards developing a cure for peanut allergy and possibly other food allergies… We focused on peanut allergy because it is usually lifelong and it is the most common cause of death from food anaphylaxis.”

If this research is to work beyond this clinical testing, it will quite literally transform the lives of hundreds and thousands of individuals. Next up for the Melbourne-based researchers will be a ‘follow-up study where we ask children to take peanut back out of their diet for eight weeks and test them if they’re tolerant after that,”as they will need to ensure they are covered into adulthood.

The Guardian

@CarolineForan