04th Apr 2017
Spring has finally sprung and with the change of season comes a wave of new trends within the world of wedding planning. Wedding cakes are one of the easiest ways to give a nod to the season through bursts of bright colours, pretty pastel confectionery and blooming floral arrangements. Almost too beautiful to eat, these wedding cakes are worthy pieces of art.
Subtle details in texture and floral features offer a tasteful spring twist on the traditional wedding cake
Pretty in pink topped with flowers of the season help to create a spring atmosphere at any wedding
Give a subtle but chic nod to spring with metallic accents
Unique and elegant, there’s no better time to take on’the watercolour wedding cake trend
Be bold in your interpretation of a spring wedding cake and embrace colour
Summon the taste of spring with seasonal berries and fruits
Channel inspiration from the season’s prettiest blooms and opt for cherry blossom cake decor
WORDS BY NIAMH CRAWFORD-WALKER
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