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This picturesque, split-level home in Delgany is on the market for €995,000
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Supper Club: Kevin Dundon’s courgette and feta pasta salad
Supper Club: Kevin Dundon’s courgette and feta pasta salad

IMAGE

A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired details
A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired...

Megan Burns

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Sarah Gill

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The secrets to marriage and relationships according to couples together 10, 20, 30 and 40...

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This peaceful Victorian-era Galway home is on the market for €1.65 million
This peaceful Victorian-era Galway home is on the market for €1.65 million

Sarah Finnan

Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can be fitted to the atrium?’
Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can...

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Image / Editorial

5 Minutes With Ed Cooney: Executive Chef, The Merrion Hotel


By IMAGE
08th Dec 2016
5 Minutes With Ed Cooney: Executive Chef, The Merrion Hotel

Ahead of next Monday’s Creative Christmas in The Merrion Hotel, we sat down for 5 minutes with Ed Cooney, executive?chef in the Merrion Hotel.

Q1. What is your go-to, quick and easy festive snack for entertaining?? Brie, Apricot and Thyme Bon Bons.

Q2.?Any suggestions for interesting new Christmas drinks?? Our Mixologist Alex has created a new Festive Signature Cocktail which is available in Bar No. 23 and The Cellar Bar now!

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Delicious treats from The Merrion Pantry

Q3. What is your favourite meal to make over Christmas?? Fish Pie or Seafood Chowder in the days between Christmas and New Year – great comfort food!

Q.4 Do you have any advice for people who don’t have hours to spend cooking in the kitchen this Christmas?? Christmas cooking takes time – there is no getting away from that unfortunately!? Planning in advance will save time and will reduce stress though in the run up to the day.

 

CREATIVE CHRISTMAS
THE MERRION HOTEL
MONDAY, DECEMBER 12
FROM?6PM-8PM

TO BOOK CLICK HERE, CALL 01 271 9687,
OR EMAIL [email protected]

 

 

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