Day tripper: places to visit that are under a few hours from Cork City
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The Irish fashion set on their ride or die denim
The Irish fashion set on their ride or die denim

Freya Drohan

Take a look around Rory O’Connell’s delightful Cork farmhouse
Take a look around Rory O’Connell’s delightful Cork farmhouse

IMAGE Interiors & Living

WIN a range of wellness candles from Essentials Aromatherapy
WIN a range of wellness candles from Essentials Aromatherapy

IMAGE

The startling difference between raising boys and raising girls
The startling difference between raising boys and raising girls

Amanda Cassidy

Tried & Tested: I had an Astro Manifesting Consultation to help manifest my 2023 goals — here’s how I got on
Tried & Tested: I had an Astro Manifesting Consultation to help manifest my 2023 goals...

Sarah Gill

Supper Club: Nori-crusted salmon with soba noodles
Supper Club: Nori-crusted salmon with soba noodles

Meg Walker

My Mullingar: Musician and author Bressie
My Mullingar: Musician and author Bressie

Niall Breslin

Valentine’s Event Guide: 5 alternative excursions for you to book now
Valentine’s Event Guide: 5 alternative excursions for you to book now

Sarah Gill

Polo necks: The fool-proof way to ‘winterise’ just about any outfit
Polo necks: The fool-proof way to ‘winterise’ just about any outfit

Sarah Finnan

Image / Editorial

5 Minutes With Ed Cooney: Executive Chef, The Merrion Hotel


By IMAGE
08th Dec 2016
5 Minutes With Ed Cooney: Executive Chef, The Merrion Hotel

Ahead of next Monday’s Creative Christmas in The Merrion Hotel, we sat down for 5 minutes with Ed Cooney, executive?chef in the Merrion Hotel.

Q1. What is your go-to, quick and easy festive snack for entertaining?? Brie, Apricot and Thyme Bon Bons.

Q2.?Any suggestions for interesting new Christmas drinks?? Our Mixologist Alex has created a new Festive Signature Cocktail which is available in Bar No. 23 and The Cellar Bar now!

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Delicious treats from The Merrion Pantry

Q3. What is your favourite meal to make over Christmas?? Fish Pie or Seafood Chowder in the days between Christmas and New Year – great comfort food!

Q.4 Do you have any advice for people who don’t have hours to spend cooking in the kitchen this Christmas?? Christmas cooking takes time – there is no getting away from that unfortunately!? Planning in advance will save time and will reduce stress though in the run up to the day.

 

CREATIVE CHRISTMAS
THE MERRION HOTEL
MONDAY, DECEMBER 12
FROM?6PM-8PM

TO BOOK CLICK HERE, CALL 01 271 9687,
OR EMAIL [email protected]

 

 

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