Paul Flynn

LIVING

Supper Club: Sticky shallots mozzarella and Parma ham

Author and restaurateur Paul Flynn shares his take on a classic dish from London restaurant Le Caprice.The shallot…

By Paul Flynn

LIVING

What to bake this weekend: Croissants with hot apples, pears, brown sugar and cream

Upgrade your Sunday morning pastry haul by serving warm croissants with hot apples, pears, brown sugar and cream…

By Paul Flynn