Paul Flynn

LIVING

What to bake this weekend: Croissants with hot apples, pears, brown sugar and cream

Upgrade your Sunday morning pastry haul by serving warm croissants with hot apples, pears, brown sugar and cream…

By Paul Flynn

LIVING

Supper Club: Sticky shallots mozzarella and Parma ham

Author and restaurateur Paul Flynn shares his take on a classic dish from London restaurant Le Caprice.The shallot…

By Paul Flynn