Caoilinn Hughes shares an extract from her new novel, ‘The Alternatives’
Caoilinn Hughes shares an extract from her new novel, ‘The Alternatives’

IMAGE

May 2024: All the best things to stream (or see in cinemas) this month
May 2024: All the best things to stream (or see in cinemas) this month

Sarah Finnan

We meet the makers, creators, producers and chefs who are the driving force behind Co Clare’s flourishing creative scene
We meet the makers, creators, producers and chefs who are the driving force behind Co...

Michelle Hanley

Striped trousers: Summer’s take on comfortable loungewear
Striped trousers: Summer’s take on comfortable loungewear

Sarah Finnan

Join our event ‘Future Proof: Health, Wealth and Fulfilment’ in Cork city
Join our event ‘Future Proof: Health, Wealth and Fulfilment’ in Cork city

IMAGE

Networking Event: ‘Future Proof: Health, Wealth and Fulfilment’ in Cork city
Networking Event: ‘Future Proof: Health, Wealth and Fulfilment’ in Cork city

IMAGE

Charlotte Tilbury’s new perfumes want you to feel good
Charlotte Tilbury’s new perfumes want you to feel good

Holly O'Neill

The IMAGE May List
The IMAGE May List

Holly O'Neill

IMAGE.ie Editor’s Letter: May
IMAGE.ie Editor’s Letter: May

Holly O'Neill

May Horoscopes: What your star sign has in store for you this month
May Horoscopes: What your star sign has in store for you this month

Clarisse Monahan

Image / Editorial

Your Foodie Muse


By IMAGE
10th Jul 2014

Le French food blog to die for…

B?atrice Peltre, the Frenchwoman behind the world-famous blog La Tartine Gourmande calls herself a ?food writer, stylist and photographer?, but we think the best description appears in the title of her eponymous cookbook: provider of ‘recipes for an inspired life?. And inspired you will be reading this blog and marvelling at how how effortlessly B?a makes beautiful food.

Originally from Northwestern France, and a teacher/translator by profession, B?a is now one of the notable – and Martha Stewart-approved – French chefs on the US East Coast, having started blogging about food, her utmost obsession, around 2005.

She cooks the same way she lives: honestly, healthily, beautifully – hence the blog name, which she explains here. La Tartine Gourmande book is a collection of favourite comfort dishes using her go-to ingredients – think vanilla, saffron, cumin, coriander, and lime – and stories from her blog.

For instant inspiration from B?a, follow her on Twitter and Instagram. And if you decide to make one of her dishes, let us know on Facebook, Twitter, Instagram – we love a good food snap!

@Image_Interiors / @DianaNacu