Seven of the best restaurants in Galway
Seven of the best restaurants in Galway

Edaein OConnell

Meet the Galway craftsman capturing seaside finds in cast concrete
Meet the Galway craftsman capturing seaside finds in cast concrete

Michelle Hanley

Erris Burke: A week in my wardrobe
Erris Burke: A week in my wardrobe

Sarah Finnan

Join us for The Confidence Gap: Turning Insight into Impact
Join us for The Confidence Gap: Turning Insight into Impact

Shayna Healy

Jess Murphy of KAI on the importance of pushing the next generation of Irish foodies forward
Jess Murphy of KAI on the importance of pushing the next generation of Irish foodies...

Sarah Gill

This Galway self-build is a combination of striking architecture and stylish touches
This Galway self-build is a combination of striking architecture and stylish touches

Nathalie Marquez Courtney

Alice Jary of Rúibín Galway on the importance of being committed to making change
Alice Jary of Rúibín Galway on the importance of being committed to making change

Sarah Gill

Where to eat, drink and shop in Galway, according to the locals
Where to eat, drink and shop in Galway, according to the locals

Holly O'Neill

48 Hours in Galway with Team IMAGE
48 Hours in Galway with Team IMAGE

Holly O'Neill

Where to stay for a Galway city mini break
Where to stay for a Galway city mini break

IMAGE

Image / Editorial

Your Foodie Muse


By IMAGE
10th Jul 2014

Le French food blog to die for…

B?atrice Peltre, the Frenchwoman behind the world-famous blog La Tartine Gourmande calls herself a ?food writer, stylist and photographer?, but we think the best description appears in the title of her eponymous cookbook: provider of ‘recipes for an inspired life?. And inspired you will be reading this blog and marvelling at how how effortlessly B?a makes beautiful food.

Originally from Northwestern France, and a teacher/translator by profession, B?a is now one of the notable – and Martha Stewart-approved – French chefs on the US East Coast, having started blogging about food, her utmost obsession, around 2005.

She cooks the same way she lives: honestly, healthily, beautifully – hence the blog name, which she explains here. La Tartine Gourmande book is a collection of favourite comfort dishes using her go-to ingredients – think vanilla, saffron, cumin, coriander, and lime – and stories from her blog.

For instant inspiration from B?a, follow her on Twitter and Instagram. And if you decide to make one of her dishes, let us know on Facebook, Twitter, Instagram – we love a good food snap!

@Image_Interiors / @DianaNacu