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Image / Editorial

What To Cook: Spicy Prawn And Chorizo Lollipops


by IMAGE Interiors & Living
10th Aug 2016
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Spicy Prawn And Chorizo Lollipops

This is the perfect light treat for the midweek slump. Packed full of flavour and earthy spices, these prawn and chorizo?lollipops by A Fox In The Kitchen will give you the perfect kick to get you through the week.

serves 4-6

Calories: 545

INGREDIENTS

16 raw tiger prawns, peeled

?16 slices of chorizo

1 clove of garlic

?2 red chillis, deseeded and chopped

60ml lime juice

60ml olive oil

?1 tbsp honey

1 tsp smoked paprika

?? tsp cayenne pepper

?salt & pepper

lime to serve

METHOD

1 To make the spicy smoked sauce, place everything except for the prawns and chorizo into a small food processor and blitz until you have a smooth paste. Halve the sauce and set one portion to the side.

2 Preheat a griddle pan, or BBQ if using, over a high heat. Wrap each prawn around a slice of chorizo and thread onto the skewer, do this twice for each skewer. Brush with the spicy smoked sauce and cook for about 3 minutes or until the prawns are cooked through.

3 Serve with some lime wedges and the extra portion of spicy smoked sauce for people to dip.