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11th Aug 2017
If you are ready to start experimenting in the kitchen, Si?cra’s x Catherine Fulvio’s BBQ Beef Kebabs with Plum Sauce is the perfect recipe to whip up this summer. This savoury recipe combined with a subtly sweet plum sauce is a crowd-pleasing dish which will leave your guests wanting more.
Makes approx. 6 medium size kebabs.
Ingredients
For the plum sauce
- 1 garlic clove, finely chopped
- 8 plums, pitted and diced
- 60g Si?cra Light Golden Brown Sugar
- 4 tbsp. orange juice
- 2 tbsp. soy sauce
READ MORE:?These 3-Step Sweet And Sticky Wings Are The Perfect Weekend?Feast
For the glaze
- 1 garlic clove, finely chopped
- ? red chilli, finely chopped
- ? lemongrass stalk, finely chopped
- 70g Si?cra Rich Dark Sugar
- 60ml rapeseed oil
- 50ml orange juice
- ? tsp ground cumin
- Salt and freshly ground black pepper
- 300g sirloin beef, cut into strips
- 12 cherry tomatoes
- 12 small bay leaves
- Coriander leaves, to garnish
Extras
- 6 wooden skewers
- Coriander leaves, to garnish
Method
- Start off by soaking the wooden skewers in water for at least 2 hours before using them to prevent them from burning on the BBQ.
?To make the sauce
- Heat a saucepan with a little oil and add the garlic, cook for about 50 seconds before adding the plums, light golden brown sugar and orange juice.
- Continue to simmer for a further 5 minutes and add the soy sauce.
- Simmer for 7 to 8 minutes until the sauce has thickened and the plums are completely cooked.
- Check the seasoning by adding a little more soy sauce if needed and pepper if needed.? Set the sauce aside.?
To prepare the glaze
- Heat all the ingredients to a saucepan and leave to simmer for about 2 minutes, stirring from time to time.
To BBQ the skewers
- Thread the sirloin strips, cherry tomatoes and bay leaves alternately on the skewers.
- Brush the skewers with oil and place on indirect heat on the BBQ.
- Chargrill for about 2 minutes each side before brushing on the glaze and continue to grill, turning once.? Keep brushing on the glaze.
- The skewers will take about 3 to 4 minutes on each side in total to cook.
To serve
Arrange the skewers on a large platter and spoon over some of the plum sauce, sprinkle over the coriander leaves and serve the rest of the sauce in a jar on the side.
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