Penneys is now stocking affordable high street period underwear that costs just €7
Penneys is now stocking affordable high street period underwear that costs just €7

Sarah Finnan

What’s on: What to watch, stream, read and listen to this May 2021
What’s on: What to watch, stream, read and listen to this May 2021

Lauren Heskin

Friends reunion: Date, trailer, guest stars and all the other brand new information you need to know
Friends reunion: Date, trailer, guest stars and all the other brand new information you need...

Sarah Finnan

The foolproof under €30 make-up staples you need in your beauty comeback kit
The foolproof under €30 make-up staples you need in your beauty comeback kit

Holly O'Neill

10 of the best book adaptations to watch on Netflix now
10 of the best book adaptations to watch on Netflix now

Jennifer McShane

Inside these incredible four-bedroom new builds in the heart of Ranelagh, on the market from €1.65 million
Inside these incredible four-bedroom new builds in the heart of Ranelagh, on the market from...

Lauren Heskin

‘It was devastating’: Ellen DeGeneres, toxic work environments and a too-late apology
‘It was devastating’: Ellen DeGeneres, toxic work environments and a too-late apology

Jennifer McShane

Image / Editorial

Watch: Make A Stunning Summer Salad


by IMAGE
14th Jun 2015
blank

Balsamic Halloumi Courgette Salad

Indy Power of The Little Green Spoon shows us how to prepare the most mouth-watering summer salad?

Balsamic Halloumi Courgette Salad

Serves 4

This salad is summer on a plate. The flavours are so fresh and comforting and it’s just made to be eaten out in the sun. Halloumi is one of my all time favourite treats and I try not to have it too often because I end up eating the whole block! This is my new favourite way to have it and only makes my obsession grow stronger. It goes so well with the fresh basil and pine nuts and the crunch of the raw courgette – this is a real classic!

Ingredients:

2 Large Courgettes

10 Cherry Tomatoes

3 Tablespoons of Pine Nuts

100g of Halloumi

For the Dressing:

3 Tablespoons of Balsamic Vinegar

4 Tablespoons of Olive Oil

1 Teaspoon of Dijon Mustard

Coarse Salt

Method:

Step 1: Slice the halloumi into thin slices and add it to a large pan on medium heat. Use the rest of the pan to toast your pine nuts. Cook the halloumi for a few minutes on each side until crispy and golden.

Step 2: While they’re cooking, spiralize your courgettes and finely chop the basil. Add them both to a large bowl with the tomatoes.

Step 3: Combine the dressing ingredients and whisk them well.

Step 4: Drizzle the dressing into the bowl and toss everything. Sprinkle the pine nuts on and top with halloumi. Enjoy!

Watch Indy make the salad below:

Follow Indy Power of The Little Green Spoon on Twitter @littlegspoon and visit her website: The Little Green Spoon