Real Weddings: Laura and Conor’s fairytale wedding in Bellingham Castle
Real Weddings: Laura and Conor’s fairytale wedding in Bellingham Castle

Shayna Sappington

An Irish rugmaker on the importance of personality and longevity when designing your interiors
An Irish rugmaker on the importance of personality and longevity when designing your interiors

IMAGE

‘When it comes to women’s health, you have to be your own best advocate’
‘When it comes to women’s health, you have to be your own best advocate’

IMAGE

Page Turners: ‘Burn After Reading’ author Catherine Ryan Howard
Page Turners: ‘Burn After Reading’ author Catherine Ryan Howard

Sarah Gill

The IMAGE staffers share the best blushes they’ve ever tried
The IMAGE staffers share the best blushes they’ve ever tried

Sarah Gill

How I found the one bikini I look forward to wearing
How I found the one bikini I look forward to wearing

Suzie Coen

Join us for The Motherload Live: Getting Your Spark Back
Join us for The Motherload Live: Getting Your Spark Back

IMAGE

Meet the sisters behind the hugely successful Nóinín in Kilkenny
Meet the sisters behind the hugely successful Nóinín in Kilkenny

Megan Burns

The Undecided: No wonder more of us are unsure about parenthood
The Undecided: No wonder more of us are unsure about parenthood

Sarah Macken

How to actually manifest according to an expert
How to actually manifest according to an expert

IMAGE

Image / Editorial

Two November Food Events You Can’t Miss


By Eoin Higgins
04th Nov 2016
Two November Food Events You Can’t Miss

MASTER CHEF

Saturday, November 20 sees bistro de-luxe stalwart Pichet welcome Ireland’s own culinary wunderkind, Mark Moriarty, to the pass for a one off guest service as part of their ongoing Friends of Pichet series, following in the luminous clogsteps of Michelin star chefs Paddy Powell and Andy McFadden.
Moriarty began his career at the age of 15 cooking at the Chart House in Dingle. Eager to hone his chops he headed for Dublin where he worked in Thornton’s and the Greenhouse, under chef supremos Kevin Thornton and Mikael Viljanen, respectively. In 2013 he was named the Euro Toques Young Chef of the Year. A couple of short years later he was crowned the San Pellegrino World Young Chef of the Year at a ceremony in Milan. He won the gong with what has become his signature dish: Celeriac baked in Barley and Fermented Hay, Cured and Smoked Celeriac, and Toasted Hay Tea, winning over a jury that included world cheffing giants Massimo Bottura and Grant Achatz. Moriarty joins Pichet’s resident chef Stephen Gibson for what promises to be a night of flavoursome hi-jinx. The six-course tasting menu is just €80 per person, but book now as this will sell out quick-fast … book viabookings@pichet.ie or call 01 677 1060.

EAT DIS!

burger-foods

The market traders for The Eatyard (the-eatyard.com) have been confirmed for a launch date of Thursday, November 24 at the new street food market space located at 9-10 South Richmond Street, next door to The Bernard Shaw.

First up is Box Burger – a Bray seafront staple – think durrrrty burrrgurrs and sides loaded with so-bad-they’re-good toppings. There’s also the Dublin Doughnut Co ? the original new wave Dublin doughnut practitioners and, some say (me), the best. These are decadent doughnuts always generously filled with gooey greatness. Then there’s Broughgammon Farm – a forward thinking family farm specialising in kid goat, free range rose veal and seasonal wild game. They’re all about sustainable food sourcing for a street food setting. Expect their bestselling Billy Burger, Goat Kebabs, Wild Vension Burgers and much more.