11 summer-proof foundations to see you through a heat wave
11 summer-proof foundations to see you through a heat wave

Holly O'Neill

7 fun wedding reception games to get everyone in the party mood
7 fun wedding reception games to get everyone in the party mood

Lauren Heskin

August 11: Today’s top stories in 60 seconds
August 11: Today’s top stories in 60 seconds

Sarah Gill

Irish women in film: Úna Ní Dhonghaíle, ACE, film editor
Irish women in film: Úna Ní Dhonghaíle, ACE, film editor

Meg Walker

5 inspiring self-help books that will change your life
5 inspiring self-help books that will change your life

Jennifer McShane

Is this weariness from perimenopause, wine, summer pressure or back to school prep?
Is this weariness from perimenopause, wine, summer pressure or back to school prep?

Lizzie Gore-Grimes

The best summer 2022 beauty trends to try
The best summer 2022 beauty trends to try

Holly O'Neill

Letizia Lopreiato: Meet the artists showcasing at the Dean Art Studios
Letizia Lopreiato: Meet the artists showcasing at the Dean Art Studios

Sarah Finnan

Supper Club: Indian griddle chopped chicken salad
Supper Club: Indian griddle chopped chicken salad

Meg Walker

A careful reconfiguration of this Victorian Belfast home added a roof terrace and a sleek kitchen
A careful reconfiguration of this Victorian Belfast home added a roof terrace and a sleek...

IMAGE Interiors & Living

Image / Editorial

Tonight’s Dinner: Bow Pasta With Basil Pesto & Prawns


By Meg Walker
07th Sep 2017
Tonight’s Dinner: Bow Pasta With Basil Pesto & Prawns

Bow Pasta With Basil Pesto & Prawns

Farfalle al pesto Genovese e gamberi?

This recipe was created during an argument between my boys: Rocco wanted pasta with garlic, prawns and rocket leaves and Luci wanted pesto. Here we are – basil pesto with prawns. It really works; we all absolutely loved it and I got to please both boys without turning my kitchen into a restaurant! Please make sure you only buy fresh basil to make the pesto as the flavour is so much better.

Serves 4

Ingredients
60g basil leaves
50g pine nuts
1 garlic clove, peeled
130ml extra virgin olive oil
30g freshly grated Parmesan cheese
150g cooked peeled large prawns
500g farfalle
salt and black pepper, to taste

Method
Bring 5 litres of water to the boil in a large saucepan with 1? tablespoons of fine salt. Put the basil, pine nuts and garlic in a food processor. Drizzle in the oil and blitz until smooth.

Transfer the basil mixture to a large serving bowl and fold in the Parmesan. Season with salt and pepper and fold in the prawns. Set aside.

Meanwhile, cook the pasta in the boiling water until al dente. To get the al dente perfect bite, cook the pasta for 1 minute less than instructed on the packet and always keep the pan uncovered. A good-quality dried pasta will take 8-10 minutes to cook.

Just before the pasta is ready to be drained, remove 4 tablespoons of the boiling water from the pan and add to the bowl with the pesto mixture.

Once the pasta is cooked, drain and tip it into the bowl with the pesto mixture.

Fold together for 30 seconds allowing the pesto to coat the pasta.

Serve immediately.

Extracted from Pronto! Let’s Cook Italian in 20 Minutes by Gino D?Acampo (Kyle Books, approx €18.50).