My Life in Culture: Irish director John Kelly
My Life in Culture: Irish director John Kelly

Sarah Finnan

The trouser trends coming to your wardrobe this spring
The trouser trends coming to your wardrobe this spring

Sinead Keenan

Madigan Cashmere: ‘We’d like to be remembered as the maker of garments that bore witness to lives well-lived’
Madigan Cashmere: ‘We’d like to be remembered as the maker of garments that bore witness...

Sarah Finnan

The best office bags, according to the IMAGE staffers
The best office bags, according to the IMAGE staffers

Sarah Gill

BIIRD: ‘Trad music has stood the test of time, it’s bigger than all of us and it never will die’
BIIRD: ‘Trad music has stood the test of time, it’s bigger than all of us...

Sarah Gill

The IMAGE Mother’s Day Gift Guide
The IMAGE Mother’s Day Gift Guide

IMAGE

Søstrene Grene’s Easter collection is making us excited for spring
Søstrene Grene’s Easter collection is making us excited for spring

Megan Burns

5 signs your relationship has run its course, according to a therapist
5 signs your relationship has run its course, according to a therapist

IMAGE

10 Paddy’s weekend events happening around Ireland
10 Paddy’s weekend events happening around Ireland

Sarah Gill

The Girl with the Needle: Denmark’s Oscars entry is a masterpiece of atmosphere
The Girl with the Needle: Denmark’s Oscars entry is a masterpiece of atmosphere

Sarah Finnan

Image / Editorial

The Hummingbird Bakery


By IMAGE
13th Apr 2013
The Hummingbird Bakery

If prinking is the new cocktail hour and staycations are the new vacations, then baking in must be the new eating out – for desserts, anyway.

The Hummingbird Bakery is the Big Daddy of at-home baking; their London eateries are routinely packed out and their range of cookery books are filled with pictures so tempting and lush with colour that you can almost smell the sugar melting as sticky batter rises.

The Hummingbird Bakery: Home Sweet Home is the newest addition to the roster. The 100 recipes are promoted as totally foolproof, so in the interests of hard-hitting investigative journalism and in no way because this writer wanted to eat an entire pan of cinnamon buns in one sitting, this claim was rigorously tested – and found to be true…

By Sarah Waldron, our book editor aka The Licentiate?@The_Licentiate.