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Image / Editorial

Spinach & Basil Egg Wraps

15th Aug 2015

This is the handiest little recipe! Just 3 ingredients whizzed up and you’ve got yourself a delicious healthy wrap. They’re a great source of protein and iron and you can fill them with anything and everything just like a regular wrap, plus they look so gorgeously green they’ll brighten up any plate!

Makes 4
6 Eggs
2 Cups of Spinach
6-8 Basil Leaves

Step 1: Add the eggs, spinach and basil leaves to your food processor. Blitz on high until you have a thin, smooth green mixture (it looks like a green juice!).
Step 2: Add a little coconut oil to a medium sized pan on medium high heat. When the pan is hot, pour in about a quarter of the mixture and swirl it around to fill the pan, like a crepe!
Step 3: Let it cook for a minute or two and then (very carefully!) flip it like a pancake and cook on the other side.
Step 4: Repeat with the rest of the mixture and then serve with your desired fillings.


This recipe is Gluten Free, Dairy Free & Paleo. For more healthy recipes, both sweet and savoury, check out www.thelittlegreenspoon.com and follow Indy on instagram @thelittlegreenspoon and Twitter @littlegspoon