Chrissy Teigen admits she “was a troll” after bullying scandal
Chrissy Teigen admits she “was a troll” after bullying scandal

Jennifer McShane

You won’t believe it, but the house everyone is obsessed with in Netflix’s Master of None is actually a set
You won’t believe it, but the house everyone is obsessed with in Netflix’s Master of...

Megan Burns

This 18th-century coach house in Wexford has had the most extraordinary renovation
This 18th-century coach house in Wexford has had the most extraordinary renovation

IMAGE Interiors & Living

Everything you need to know about ‘In the Heights’
Everything you need to know about ‘In the Heights’

Sarah Finnan

Lynn Enright: Should I have had a lockdown passion project?
Lynn Enright: Should I have had a lockdown passion project?

Lynn Enright

Tess Daly says she swears by this non-invasive, anti-ageing treatment
Tess Daly says she swears by this non-invasive, anti-ageing treatment

Shayna Sappington

Hunza G, the celebrity-favourite swimwear, has landed in Ireland
Hunza G, the celebrity-favourite swimwear, has landed in Ireland

Holly O'Neill

4 brilliant new books that are perfect summer reads
4 brilliant new books that are perfect summer reads

Jennifer McShane

‘The Crown’ star Emma Corrin reveals the ‘unusual’ way she was cast as Princess Diana
‘The Crown’ star Emma Corrin reveals the ‘unusual’ way she was cast as Princess Diana

Sarah Finnan

This Mauritian egg & rice dish will add panache to your Monday
This Mauritian egg & rice dish will add panache to your Monday

Meg Walker

Image / Editorial

Spinach & Basil Egg Wraps


by IMAGE
15th Aug 2015
blank

This is the handiest little recipe! Just 3 ingredients whizzed up and you’ve got yourself a delicious healthy wrap. They’re a great source of protein and iron and you can fill them with anything and everything just like a regular wrap, plus they look so gorgeously green they’ll brighten up any plate!

Ingredients:
Makes 4
6 Eggs
2 Cups of Spinach
6-8 Basil Leaves

Step 1: Add the eggs, spinach and basil leaves to your food processor. Blitz on high until you have a thin, smooth green mixture (it looks like a green juice!).
Step 2: Add a little coconut oil to a medium sized pan on medium high heat. When the pan is hot, pour in about a quarter of the mixture and swirl it around to fill the pan, like a crepe!
Step 3: Let it cook for a minute or two and then (very carefully!) flip it like a pancake and cook on the other side.
Step 4: Repeat with the rest of the mixture and then serve with your desired fillings.

IMG_7367

This recipe is Gluten Free, Dairy Free & Paleo. For more healthy recipes, both sweet and savoury, check out www.thelittlegreenspoon.com and follow Indy on instagram @thelittlegreenspoon and Twitter @littlegspoon

Also Read

blank
EDITORIAL
What to eat this weekend: Fish n’ courgette chips with homemade tartar sauce

This healthy fish and courgette chips recipe from Jane Kennedy...

By Meg Walker

blank
AGENDA, EDITORIAL
Andrew McGinley: ‘I know that they wouldn’t want me to be sad.’

Following the utterly devastating trial of his wife Deirdre last...

By Jennifer McShane

shells cafe
EDITORIAL
A Sligo cottage is transformed into a cool and cosy surfers’ haven

Still one of our favourite homes ever, the easy-breezy interiors...

By IMAGE Interiors & Living

blank
BREAKING STORIES
Supermodel Naomi Campbell becomes a mum at 50

The first-time mum shared the news on social media today....

By Jennifer McShane

house for sale in Rathmines
EDITORIAL
This beautifully finished end of terrace on Rathmines Road is on the market for just over the million mark

Built around 1860, the Victorian house for sale in Rathmines...

By Lauren Heskin

blank
EDITORIAL
I’ve been ugly and beautiful and the difference is depressing

When I was 12 I wrote a story about two...

By Sophie White

brain
EDITORIAL
8 easy ways to keep your brain healthy that you can do right now

Your brain health is just as important as that of...

By IMAGE