Is the garden home office the future of working from home?
Is the garden home office the future of working from home?

Lauren Heskin

22 colourful kitchens that will convince you that bright is beautiful
22 colourful kitchens that will convince you that bright is beautiful

Lauren Heskin

Let’s admit it, our ability to separate self-worth from size remains dangerously distorted
Let’s admit it, our ability to separate self-worth from size remains dangerously distorted

Amanda Cassidy

Looking for brunch inspo? Try this keto-friendly Greek frittata
Looking for brunch inspo? Try this keto-friendly Greek frittata

Meg Walker

Here’s what your star sign says about your personality
Here’s what your star sign says about your personality

Grace McGettigan

The weekend shopping fix: rattan plant pots, glowy make-up tints and more
The weekend shopping fix: rattan plant pots, glowy make-up tints and more

Holly O'Neill

In safeguarding the future of ‘promising young men’, we sacrifice women
In safeguarding the future of ‘promising young men’, we sacrifice women

Holly O'Neill

Image / Editorial

Social Pics: TheTaste.ie Celebrate 3 Years At Fade Street Social Dublin


by Jade Hanley
26th Oct 2017
blank
blank
blank
blank
blank
blankSee More Photos
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank

Keith Mahon and wife Jules were joined by their team of 14 staff as they celebrated 3 years of TheTaste.ie at Fade Street Social on Monday night, The family-run business was launched by husband and wife team Keith and Jules Mahon in 2014, they also took the opportunity to celebrate winning the Gourmand Award for best Digital Food and Drink Magazine in the World, TheTaste.ie publishes content including hotel and restaurant reviews, industry news and travel reports. TheTaste.ie is the only dedicated daily news source for the hospitality industry.

A host of well known faces from Ireland’s leading hotels and restaurants were spotted in attendance on the night including Chef Kevin Thorton, Nicky Logue from the Intercontinental Hotel in Ballsbridge, Noel Meel executive head chef at Lough Erne Golf Resort and Hotel, Clyde Carroll of Dublin Town as well as Holly White, Aoife Noonan and Lawson Mpame.