Elizabeth Day: ‘Life is full of failure. But it’s never too late to change your life’
Elizabeth Day: ‘Life is full of failure. But it’s never too late to change your...

Jennifer McShane

We’ve found the perfect SPF: It’s quick-drying, lightweight and moisturising
We’ve found the perfect SPF: It’s quick-drying, lightweight and moisturising

Shayna Sappington

Sunday brunch: Easy vegan apricot & pistachio pastries
Sunday brunch: Easy vegan apricot & pistachio pastries

Meg Walker

Marianne Smyth, aka @smythsisters, on her capsule wardrobe essentials
Marianne Smyth, aka @smythsisters, on her capsule wardrobe essentials

Holly O'Neill

5 brilliant documentaries made for watching on a lazy Sunday
5 brilliant documentaries made for watching on a lazy Sunday

Jennifer McShane

Delicious vegan-friendly spots to try for a weekend brunch in Dublin
Delicious vegan-friendly spots to try for a weekend brunch in Dublin

Jennifer McShane

10 steamy shows and films celebrating the power of women
10 steamy shows and films celebrating the power of women

Jennifer McShane

Image / Editorial

Social Pics: Cocktail Menu Takeover Party At The Universal, Galway


by Jade Hanley
27th Nov 2017

Niamh Walsh (centre) from Teeling's Whiskey with Susie Mc Guinness and Grainne Mc Namara

blank
blank
blank
blank
blank
blankSee More Photos
blank
blank
blank
blank
blank
blank
blank
blank

The Universal Bar + Kitchen in Galway plugged into Ireland’s buoyant cocktail event circuit by hosting a takeover party in association with Teeling Whiskey on Thursday the 23rd of November.

An exclusive cocktail list featuring twists on classics were available on the night designed by Teeling Global Brand Ambassador Kevin Hurley. Kevin, who has worked in and managed a number of venerable Dublin cocktail lounges including The Liquor Rooms, will guest shift behind the bar at The Universal. for the very special event.

Cocktails on the night included twists on classics that include “Taking Liberties” made with Teeling Small Batch, Ginger Liqueur, Apricot Brandy, Stout Syrup, Angostura Bitters and Chocolate Bitters; “Lovechild” composed of Teeling Small Batch, Luxardo Maraschino liqueur, Lime Juice and Red Grapefruit Juice; “Papers Please” made with Aperol, Pedro Ximenez Sherry, Lemon Juice and Orange Bitters, among others. Chef Paul Lewis will present handmade Whiskey Truffles.