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“IS THIS A BURGER I SEE BEFORE ME?!” cried the large diner chef in that old ad which we can’t remember the name of. An undeniably iconic sentence, it’s one that we imagine you too may exclaim when you see the following recipes we have to share…
In celebration of National Burger Day, we list out five brilliant “off the beef-en track” burgers. Including every variation; from the naked, to vegan, grilled prawn, turkey and mushroom – take a look at our favourite fabulously-alternative burgers, and decide which one you’re going to try this evening.
The crispy tofu is incredible, but you don’t have to deep-fry the tofu; baking works just as well.
Thanks to the subtle flavours in this recipe, from the dried rosemary to the punchy dijon mustard, these turkey burgers are mouth-wateringly good.
When the delicious butter is absorbed into the crispy surface of the cauliflower and then reaches the soft flesh, the result is magical.
A play on a classic prawn cocktail; we’re sure you’ll love it as much as we do.
The vegetarian burger to convert even hardcore carnivores…