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Image / Editorial

Video: Little Green Spoon’s Spicy Roast Chickpeas

20th Aug 2016

These are perfect for munching on in front of a movie or while sitting at your desk. You can use chickpeas in hummus or in stews or curries but they taste amazing roasted and have such a delicious crunchy texture, which tastes incredible with this blend of spices. These couldn’t be easier to make so they’re a must for the next time you need a healthy snack. You can watch Indy Power of Little Green Spoon make them below:

Serves 2

? 1 Can of Chickpeas
? 1/4 Teaspoon of Cayenne Pepper
? 1/2 Teaspoon of Paprika
? 1/2 Teaspoon of Turmeric
? 1/2 Teaspoon of Salt
? 1 Tablespoons of Olive Oil or Coconut Oil

Step 1: Drain the chickpeas, rinse them and then pat them dry. Add them to a roasting tray.
Step 2: Combine all of the spices in a bowl. Drizzle the chickpeas with your oil and sprinkle on the spices. Use your hands to toss them all around, making sure they’re evenly coated.
Step 3: Roast at 200?C for 35-40 minutes until crispy and gorgeous. Eat hot.

For more healthy recipes, both sweet and savoury you can pre-order Indy’s new book, out September 22nd (?22.99)


?Also, check out?www.thelittlegreenspoon.com and follow Indy on Twitter@littlegspoon and Instagram @thelittlegreenspoon.?