How Kerry Condon prepped for the Oscars, according to her red carpet team
How Kerry Condon prepped for the Oscars, according to her red carpet team

Holly O'Neill

Seven minutes with the powerhouse that is Emily Watson
Seven minutes with the powerhouse that is Emily Watson

Sarah Gill

Ali Dunworth: ‘If there’s care and thought put into sourcing, cooking, serving, and setting — you can tell’
Ali Dunworth: ‘If there’s care and thought put into sourcing, cooking, serving, and setting —...

Sarah Gill

What to make this weekend: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes
What to make this weekend: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes

Meg Walker

This magnificent end-of-terrace Victorian home filled with period features is on the market for €2.8 million
This magnificent end-of-terrace Victorian home filled with period features is on the market for €2.8...

Sarah Gill

Five Barry Keoghan films to watch this weekend
Five Barry Keoghan films to watch this weekend

Sarah Gill

Unfortunately in London, ‘Irishness’ is often still condensed into a few quick stereotypes
Unfortunately in London, ‘Irishness’ is often still condensed into a few quick stereotypes

Finn McRedmond

5 celebrity hairdressers on the hair resolutions to make in 2023
5 celebrity hairdressers on the hair resolutions to make in 2023

Holly O'Neill

15 minutes with Lukas Dhont – the Oscar-nominated director behind new movie ‘Close’
15 minutes with Lukas Dhont – the Oscar-nominated director behind new movie ‘Close’

Sarah Finnan

A love letter to Ireland (from your favourite Hollywood celebs)
A love letter to Ireland (from your favourite Hollywood celebs)

Sarah Finnan

Image / Editorial

Fiona Byrne


By IMAGE
13th Dec 2013

Currently based Lower East Side, New York? Going home to Offaly

Fiona founded the lifestyle, fashion and culture website The Byrne Notice in 2012, and also hosts and styles the Teen Vogue ?My Room Makeover? series. She’s interviewed everyone from Woody Allen to Paul Simon and written for The New York Times and New York Magazine. ?I love coming home for Christmas for two very obvious reasons: food and family.

I literally dream about ham cooked by my mother, sandwiched between two slices of the freshest Brennans bread – so salty and delicious. I also love her homemade burgers, her shepherd’s pie … I’m obsessed with anything involving Irish beef and dairy. You can really taste the purity of Irish food. I eat organic in New York, but even that isn’t a patch on fresh Irish food. The family thing speaks for itself; I love to hang out with my nieces and nephews, and it’s so fun to catch up with the girls from school. There’s something special about being friends with people you’ve known since the age of seven. Christmas is a wonderful time to come back to that.?

For more pick up a copy of IMAGE magazine on Newsstands now..