13th Jun 2014
Secondly, the change in my morning has longer-reaching effects. I sit down with my kids and we eat our cereal together. For those few minutes we chat about what might happen in the day ahead, I am no longer rushing around like a lunatic trying to get everyone out the door. Of course it’s still a rush overall, but by making the decision to dedicate mere minutes to eating breakfast together, we’re better as a gang, we’re better prepared for the day and I like knowing that I’m taking proper care of mine and my kids digestive health, as well as having those precious moments together before we head out the door.
One of our favourite bloggers, Indy from The Little Green Spoon made us a very special All-Bran inspired dessert. We loved it!
All-Bran Apple Cumble
- 400g of cooking apples (peeled and thinly sliced)
- 2 Tablespoons of Honey
- ? tablespoon of lemon juice
- 60g of Coconut Oil
- 4 tablespoons honey
- 60g plain flour
- 1 teaspoon cinnamon (adjust if desired)
- 100g Kellogg’s All-Bran
- Coat apples in honey and lemon juice and spread out into dish.
- Combine the coconut oil, honey, flour, cinnamon and all bran in a food processor and blend until you have a crumbly mixture.
- Crumble it evenly over the apples and bake at 180?C for 30 minutes.
Despite some media coverage, the beds are actually focused on sustainability as opposed to intimacy restrictions. Recently, distance runner Paul...
Wimbledon in 2021 and once again female athletes are singled out on the playing field, a great deal of the...
Hiking a mountain and breast pumping – now, that’s what we call multitasking at its finest. Mandy Moore enjoyed an...
In a time when cool heads are needed – it’s more than the current heatwave that’s melting minds, writes Amanda...
This is a great way to get a juicy roast chicken, bursting with flavour. Bord Bia’s Spatchcock Chicken...
This is why rape victims think twice before coming forward, writes Amanda Cassidy He was once known as “America’s Dad”...