Crack The Secret: Make The Perfect Poached Egg In 30 Seconds (Yes Really!)
16th Aug 2017
The secret to the perfect poached egg is… DRUM ROLLLLLLL…. ?a microwave.
This method of egg-poaching is the perfect quick work breakfast or your lazy Sunday brunch sorted.
Boil the kettle.
Half fill a bowl with boiling water and crack in two eggs so that they are completely submerged.
Microwave on high for 30 seconds, then carefully check?them with a spoon and remove with a slotted spoon when they are done, drain on kitchen paper and serve.
NOTE: The eggs cook really quickly so if you want nice soft yolks make sure you keep checking them and don’t cook for too long. Sometimes it takes a little experimenting to get the cooking time right with your microwave.
If you’re looking for?a change from the usual brunch dish, try this Eastern-influenced poached eggs with moreish tahini dressing.
Kale, tahini and roast squash with poached eggs
Annie Gatling, now Colleran, knew Trinity College was for her when she saw Front Gate from the top storey of...
“I was confused. Hadn’t I just been told this was a perfect time to be pregnant?” she questioned. Actress Cortney...
Not everyone was happy about the Duchess of Sussex getting involved in US politics. But her letter on behalf of...
These days, going to a wedding is the equivalent of going on a short holiday in terms of cost. From...
Painting kitchen cabinets can be transformative and can be achieved relatively low-cost, but you need the right equipment, and a lot of...
This is a great way to get a juicy roast chicken, bursting with flavour. Bord Bia’s Spatchcock Chicken...