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Image / Editorial

What to Cook Tonight: Parmesan Courgette Flatbread


by Meg Walker
15th Dec 2016
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Parmesan Courgette Flatbread

Ingredients
455g pizza dough
2 courgettes
100g grated Parmesan
2 chopped spring onions
1 tbsp pine nuts

Method
Roll the pizza dough into a large, thin rectangular shape, brush with olive oil and lay out on a greased baking sheet.

Make ribbons from the courgettes using a peeler and lay them out on the dough in stripes, overlapping a bit.

Sprinkle the Parmesan over the courgettes. Sprinkle the spring onions and pine nuts on top.

Bake at 220?C/gas mark 7 for 18 minutes or until golden.

Slice into strips and serve warm or prepare ahead and serve at room temperature.

ForestFeastGatherings_Case_r3.indd

Extracted from The Forest Feast Gatherings by Erin Gleeson (Abrams, approx €26). Photography – 2016 Erin Gleeson/Forest Feast, LLC

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