LIVING
This fish & chips burger was made for long weekends

Looking for some recipe inspiration this Easter weekend? Try this delicious fish & chips burger.…

By Meg Walker

LIVING
Supper Club: Beluga lentils and butternut squash

Try whipping up a larger batch of this delicious, hearty dinner for leftovers later in…

By Meg Walker

avoca's super green falafel
LIVING
What to make this weekend: Super green falafel recipe

Avoca's super green falafel recipe is the ultimate store cupboard stalwart.When rustling up a snack, it…

By IMAGE

vegetable tempura
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What to make this weekend: Fiona Uyema’s Kakiage mixed vegetable...

Irish woman Fiona Uyema's delicious recipe for Japanese Kakiage tempura is easy, light and far…

By Meg Walker

Sponsored LIVING, SELF
Gut-friendly recipe: Carrot Romesco

Health coach Kate Lenehan (aka @themondaycoach) shares one of her favourite recipes to help nurture…

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LIVING
Supper Club: Mushroom ‘bourguignon’ with black lentils and mash

A hearty dinner that is completely plant-based, this mushroom 'bourguignon' with blank lentils and mash…

By Sarah Finnan

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