LIVING Supper Club: Nigel Slater’s peas, pappardelle, parmesan is spring on a plate Simple, seasonal, superb – this perfect cheesy pasta dish is everything we want to eat right now. Nigel Slater’s peas,… By Meg Walker Date 10th Mar 2023
EDITORIAL Donna Hay’s Pappardelle with Slow-Cooked Brisket Pappardelle with Slow-Cooked Brisket Serves 4-6 Ingredients For the slow-cooked beef brisket 2 tbsp extra virgin olive oil 1.5kg beef… By Meg Walker Date 05th Oct 2017
