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Business partners Conall Doorley, Alexandra Walsh and Ronan Crinon welcomed a number of guests to the launch of their latest venture, ZERO ZERO, a neighbourhood pizzeria located on 21 Patrick Street, Dun Laoghaire. Guests, including Peter Coonan, Andy Lee and Ellen Kavanagh-Jones, sipped prosecco and sampled a selection of the delicious Napolitana pizzas amidst the restaurant’s cool surroundings with bespoke furniture by Palo.
ZERO ZERO’s menu features antipasti, salads and Verace Napolitana wood-fired pizzas, cooked in a Valoriani oven (the Ferrari of wood-fired pizza ovens), paired with a number of Italian wines from Winelab, including prosecco and lambrusco on tap. ZERO ZERO began as a mobile wood-fired pizza oven catering company in 2014, quickly expanding to two mobile wood-fired pizza ovens in just three years.
Photographs by Ailbhe O’Donnell