JP McMahon

LIVING

Supper Club: JP McMahon’s tasty Dingle pie

Extremely comforting, both to eat and to make, JP McMahon's warming Dingle pie is a tasty Monday night…

By JP McMahon

EDITORIAL

What to make this weekend: JP McMahon’s rolled pork belly with fennel seeds and cider

Award-winning chef and restaurant owner JP McMahon shares his favourite rolled pork belly recipe with us – a…

By JP McMahon

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