Pat Whelan of James Whelan Butchers on his life in food

Ireland’s foremost butcher, Pat Whelan of James Whelan Butchers is the fifth generation of his family to be involved in farming and meat production, and his focus on butchery and ethical animal husbandry are areas of knowledge and expertise that he remains focused on promoting and enhancing.

Having recently celebrated the tenth anniversary of The Irish Beef Book with a limited edition reprint, the recipe book is more relevant today than the day it was first published. Designed as a celebration of what makes Irish beef world-class – artisan producers, exceptional land and animals, excellent husbandry and farming techniques — the book is also a love letter to the craft of butchery.

Here, Pat Whelan shares his life in food…

What would your last meal on earth be?

Bacon and cabbage.

What’s your go-to comfort food?

Two slices of really good sourdough toast and baked beans with a splash of Worcester Sauce – a quick and easy comfort food. You could use some of the James Whelan Butcher award-winning beef dripping on the toast to really indulge!

What’s the go-to quick meal you cook when you’re tired and hungry?

A bag of chips with really good vinegar.

What is one food or flavour you cannot stand?

I don’t think there is anything!

Sweet or savoury?

Savoury.

Fine dining or pub grub?

Depending on the occasion, I really enjoy both!

Favourite restaurant in Ireland?

Forest Avenue – I’ve always admired the unique style and the menus always continue to intrigue me. It’s my go-to.

Chef’s kiss — Tell us about one standout foodie experience you’ve had recently.

There are some fantastic restaurants across Ireland and I have enjoyed some great dining experiences in Forest Avenue recently.

Compliments to the chef — Now’s your chance to sing the praises of a talented chef, beloved restaurant or particularly talented foodie family member.

Tipperary Food Producers are a community of food and beverage producers working together in a network to promote the very best food Tipperary has to offer. Creating nutritious and healthy products in a sustainable food system. The vibrant network of dedicated producers includes cheesemakers and bee-keepers, fruit farmers and cider makers, butchers and bakers and sauce and jam makers. The integrity that they offer with their products makes us stand out both nationally and internationally.

Secret ingredient — What, in your estimation, makes the perfect dining experience?

Good company makes the perfect dining experience.

‘The Irish Beef Book’ by Pat Whelan and Katy McGuinness (€22.99) is available at all good bookshops, online and at Dunnes Store. For more information visit www.jameswhelanbutchers.com.

Image of Pat Whelan by Dara Mac Dónaill