For the next four weeks, we’ll be releasing new Christmas recipes – each created by Kerrygold and renowned pastry chef Shane Smith. Follow along and learn how to bake delicious cakes, pies and edible gifts.
Nothing signifies the start of the holiday season more than freshly baked cakes, savoury pies and the excuse to indulge in endless sweets.
After all, how else are we supposed to cope with constant traffic jams and endless Christmas shopping?
We find comfort in coming home to loved ones, catching up over a warm meal and allowing ourselves to enjoy the easement of the holidays.
So, whether you’re looking to batch bake cookies for family and friends or craft a few tasteful, edible gifts for your favourite neighbours this season, be sure to join us in our upcoming Christmas recipe series.
Over the next few weeks, we will be releasing a new and delicious dessert, dinner or treat created in partnership with Kerrygold and master pastry chef Shane Smith.
They’ll be collaborating on inventive, seasonal favourites like these delicious cranberry and stuffing crackers (see recipe below).
Be sure to tune in next week for more tasty holiday recipes that are easy to make at home for the whole family.
Here is a flavourful teaser of what is to come.
(For 8 crackers)
Ingredients
For the pastry:
For the stuffing:
Method
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