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Following on from the sell-out success of their copper range last year, Aldi is launching their second premium copper kitchenware collection this Sunday, November 18. Branching out into some smaller accessories, including a recipe book stand, a copper skillet, spice rack and utensils, they’ve also got a core collection of 13 tri-ply copper pots and pans that you’ll happily display on some open shelves.
A long-time chef’s favourite, copper allows for an even distribution of heat across your cookware meaning everything will cook at an even rate, preventing burn spots. It’s also got excellent anti-bacterial properties. The addition of the tri-ply technology means you can more easily control the heat, it heats up and cools down very quickly, so when you adjust the heat on your hob, you can rest assured that the pot will adjust with it, ensuring your dinner prep is just as you want it.
A wide-based pot with a lid is a must for any competent chef. Large Tri-Ply Copper Pan €44.99 each – Choose from 24cm stock pot with lid, 28cm Non-stick Sauté Pan or 30cm Non-Stick Wok. Suitable for use on all hobs including induction
If you’re accident-prone, this recipe book stand might be for you – no more sugar-soaked pages and questionable splodges all over your beloved books. Copper Trivet/Recipe Stand €9.99 – Handy accessories that coordinate beautifully with your kitchen style. Available in copper or steel colours.
A lipped saucepan is essential for preventing the aforementioned spills. Small Tri-Ply Copper Pan €24.99 – Choose from 14cm Saucepan, 20cm Frying Pan (non-stick) or 16cm Milk Pan.
Now that you’ve got all your cookware sorted, why not keep the accessories on theme with Aldi’s collection of copper-hued gadgets, from €3.99 each.
This mini roasting dish is ideal for toasting up some garlic for a pasta dish. Mini Tri-Ply Copper Pan €14.99 each – Choose from 9cm Milk Pan, 14cm Non-Stick Frying Pan or Non-Stick Mini Roaster.
The entire copper kitchenware collection will be available in all participating Aldi stores from Sunday, November 18. – and don’t expect it to hang around for long!