Lili Reinhart reveals an imposter has been posing as her in interviews

Jennifer McShane

Cambridge Terrace
This period home in Dun Laoghaire with an impressive garden is on the market for...

Lauren Heskin

A new cooking show, Joan Didion and a self-help podcast: What’s on tonight, Tuesday January...

Holly O'Neill

Call to immediately enact legislation for extended Parental Leave

Jennifer McShane

Meet the new style codes of 2021

Suzie Coen

COVID guidelines
Shebeens and house parties: Why has following COVID guidelines become so difficult?

IMAGE

New study reveals we are able to ‘catch’ moods from our friends

Amanda Cassidy

If lockdown has killed your libido, you are not alone

Lizzie Gore-Grimes

A beauty writer on the best expert skincare tips she’s ever heard

Melanie Morris

Netflix february 2021
6 Netflix picks we can’t wait for in February

Jennifer McShane

Your barbecue is crying out for this super-simple Mexican corn on the cob


by Meg Walker
28th Apr 2020

Spice up your alfresco dinner with this grilled Mexican corn made right on the barbecue.


If you’ve cracked the barbecue out but haven already grown tired of burgers and blistered sausages, who not change things up with this delicious (and simple) Mexican corn recipe.

Mexican Corn on the Cob

Serves 6

Ingredients
6 ears corn
6 tbsp butter or mayonnaise
2 tsp chilli powder
25g crumbled feta or Parmesan
15g chopped fresh coriander
2 limes, cut into wedges

Method
Build a medium-hot fire in a charcoal grill or heat a gas grill to high. If using a charcoal grill, brush the grill grate with oil.

Grill corn, turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes.

Remove from grill and immediately brush each ear with butter or mayonnaise.

Sprinkle each cob with crumbled cheese of choice, a pinch of chilli powder and chopped coriander.

Squeeze 1 lime wedge over each cob just before serving.

 

Styling by Orla Neligan, photography by Liosa McNamara, recipes by Julianne Brogan of Black Sheep Foods


Read more: Set the right garden mood with these 5 outdoor fire pits (suitable for Irish weather)

Read more: Need to plan a vegetarian BBQ? Try this easy but impressive salad

Read more: Gill Meller’s barbecued courgettes will make your Sunday BBQ

Also Read

UNCATEGORIZED
Wonderful Ways To Enjoy Your Whiskey

Our December issue of IMAGE highlighted the trend for women...

By Meg Walker

UNCATEGORIZED
Petal to the metal: A day in the life with florist Joeanna Caffrey

Florist Joeanna Caffrey shares her typical weekday routine. Having three...

By Edaein OConnell

UNCATEGORIZED
Watch: Ryan Gosling Really Wants To Meet Santa

Though the weekend is almost done, a dose?of Ryan Gosling...

By Jennifer McShane

albums
UNCATEGORIZED
Top 10 Albums of 2014

Hozier – HozierThe Bray native is the biggest musical success...

By Bill O'Sullivan

bank holiday
UNCATEGORIZED
Family-friendly events for the June Bank Holiday

Can you believe that we have another bank holiday? Our...

By Ciara O'Loughlin

verbal harassment
UNCATEGORIZED
Watch: On Street Verbal Harassment

It might not be quite as bad in Ireland, but...

By IMAGE

UNCATEGORIZED
What to Make: Rosehip Ketchup

Simon Bajada’s Rosehip Ketchup Try to pick rosehips that are...

By Meg Walker

cara delevingne
UNCATEGORIZED
Cara Delevingne Responds To Actor Who Called Her “Unprofessional”

Richard Madden, whose last major movie role was Prince Charming...

By Jeanne Sutton