‘There’s a claustrophobia within a love sustained by friendship and respect’
‘There’s a claustrophobia within a love sustained by friendship and respect’

Sarah Gill

My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy
My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy

Sarah Finnan

10 unique Irish stays for something a little different this summer
10 unique Irish stays for something a little different this summer

Sarah Gill

A Derry home, full of personality and touches of fun, proves the power of embracing colour
A Derry home, full of personality and touches of fun, proves the power of embracing...

Megan Burns

The rise of the tennis aesthetic (thank you Zendaya)
The rise of the tennis aesthetic (thank you Zendaya)

Sarah Finnan

Rodial founder Maria Hatzistefanis: 15 lessons in business
Rodial founder Maria Hatzistefanis: 15 lessons in business

Holly O'Neill

PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London
PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London

IMAGE

Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’
Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’

Sarah Gill

Sarah Jessica Parker loves Ireland and we love her
Sarah Jessica Parker loves Ireland and we love her

Sarah Finnan

Chocolatey browns are our new favourite interiors fix
Chocolatey browns are our new favourite interiors fix

Megan Burns

Image / Editorial

WTF’s For Dinner? Try This 300 Calorie Chicken Curry For Ultimate Smug Mode


By IMAGE
02nd Aug 2017
WTF’s For Dinner? Try This 300 Calorie Chicken Curry For Ultimate Smug Mode
Happy Humpday everybody! Ever get to Wednesday and feel like you deserve some weekend vibes? Us too. This super easy chicken curry feels like a nice mid-week splurge but is actually really light and healthy.

When paired with salad, greens or a little cauliflower rice, this delish dish comes in at around 300 calories, so you can feel super smug (and have a big glass or wine on the side!).

20-Minute? Chicken Curry

Serves 4

Ingredients:

  • 2 tbsp butter
  • 2 onions, finely sliced
  • 4 chicken breasts, cut into bite-sized pieces
  • 2 large garlic cloves, peeled and crushed
  • 2 tbsp fresh ginger, finely chopped
  • 1 tbsp ground cumin
  • 2 tbsp garam marsala
  • 1/2 tbsp ground cardamom
  • A handful of coriander (stalk and leaves), finely chopped
  • 1 tin (400g) tomatoes
  • 180ml chicken stock
  • 180ml Greek yoghurt
  • Fresh coriander to serve

Method:

Step 1

Melt half the butter in?a large non-stick frying pan over a medium heat. Add the chopped chicken and onion and stir over the heat?for a few’minutes, until the onion is softened.

Step 2

Add the remaining butter, as well as the spices?and fresh coriander. Stir together and then add the tomatoes and the stock.

Step 3

Bring to the boil?and then simmer for about 10 minutes to allow the sauce to thicken. Remove from the heat, stir in the yoghurt and serve scattered with?fresh coriander leaves.